ReP USP - Resultado da busca

Artigo de periodico
Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models (2017)
Wang, Hui-Jing; Liang, Ran; Du, Hui-Hui; Ai, Jing-Xuan; Han, Rui-Min; Zhang, Jian-Ping; Skibsted, Leif Horsfelt
Source: European Food Research and Technology. Unidade: ESALQ
Subjects: ALIMENTOS, ANTIOXIDANTES, CAROTENOIDES, CLOROFILA, LIPÍDEOS DA MEMBRANA, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WANG, Hui-Jing et al. Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models. European Food Research and Technology, v. 243, p. 21-26, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00217-016-2718-9. Acesso em: 02 nov. 2024.
APA
Wang, H. -J., Liang, R., Du, H. -H., Ai, J. -X., Han, R. -M., Zhang, J. -P., & Skibsted, L. H. (2017). Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models. European Food Research and Technology, 243, 21-26. doi:10.1007/s00217-016-2718-9
NLM
Wang H-J, Liang R, Du H-H, Ai J-X, Han R-M, Zhang J-P, Skibsted LH. Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models [Internet]. European Food Research and Technology. 2017 ; 243 21-26.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s00217-016-2718-9
Vancouver
Wang H-J, Liang R, Du H-H, Ai J-X, Han R-M, Zhang J-P, Skibsted LH. Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models [Internet]. European Food Research and Technology. 2017 ; 243 21-26.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s00217-016-2718-9
Artigo de periodico
Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids (2017)
Chang, Hui-Ting; Chang, Yu-Qiang; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: ALBUMINAS, CAROTENOIDES, DIETÉTICA, LUZ, OXIDAÇÃO, PROTEÍNAS, SOROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANG, Hui-Ting et al. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, v. 65, p. 6058-6062, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b01616. Acesso em: 02 nov. 2024.
APA
Chang, H. -T., Chang, Y. -Q., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, 65, 6058-6062. doi:10.1021/acs.jafc.7b01616
NLM
Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
Vancouver
Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
Artigo de periodico
Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer (2017)
Chang, Hui-Ting; Cheng, Hong; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: CAROTENOIDES, COMPOSIÇÃO DE ALIMENTOS, ELÉTRONS, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANG, Hui-Ting et al. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, v. 65, p. 908-912, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04708. Acesso em: 02 nov. 2024.
APA
Chang, H. -T., Cheng, H., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, 65, 908-912. doi:10.1021/acs.jafc.6b04708
NLM
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708
Vancouver
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708

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