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Filtros : "2010" "Paquistão" Limpar

Filtros

Artigo de periodico
Qualitative evaluation of iodoform diffusability through dentin and cement (2010)
Franco, Aline Batista Gonçalves; Machado, Manoel Eduardo de Lima; Nabeshima, Cleber Keiti
Source: Researcj Journal of Biological Sciences. Unidade: FO
Subjects: IODO, PERMEABILIDADE DENTÁRIA, CEMENTO DENTÁRIO, MOLAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Aline Batista Gonçalves e MACHADO, Manoel Eduardo de Lima e NABESHIMA, Cleber Keiti. Qualitative evaluation of iodoform diffusability through dentin and cement. Researcj Journal of Biological Sciences, v. 5, n. 3, p. 264-268, 2010Tradução . . Acesso em: 16 nov. 2024.
APA
Franco, A. B. G., Machado, M. E. de L., & Nabeshima, C. K. (2010). Qualitative evaluation of iodoform diffusability through dentin and cement. Researcj Journal of Biological Sciences, 5( 3), 264-268.
NLM
Franco ABG, Machado ME de L, Nabeshima CK. Qualitative evaluation of iodoform diffusability through dentin and cement. Researcj Journal of Biological Sciences. 2010 ; 5( 3): 264-268.[citado 2024 nov. 16 ]
Vancouver
Franco ABG, Machado ME de L, Nabeshima CK. Qualitative evaluation of iodoform diffusability through dentin and cement. Researcj Journal of Biological Sciences. 2010 ; 5( 3): 264-268.[citado 2024 nov. 16 ]
Artigo de periodico
Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm (2010)
Pita, Maria Carolina Gonçalves; Carvalho, Paulo Reis de; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: International Journal of Poultry Science. Unidade: FMVZ
Subjects: DIETA ANIMAL, FRANGOS, ÁCIDOS GRAXOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science, v. 9, n. 2, p. 148-151, 2010Tradução . . Acesso em: 16 nov. 2024.
APA
Pita, M. C. G., Carvalho, P. R. de, Piber Neto, E., & Mendonça Júnior, C. X. de. (2010). Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science, 9( 2), 148-151.
NLM
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science. 2010 ; 9( 2): 148-151.[citado 2024 nov. 16 ]
Vancouver
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science. 2010 ; 9( 2): 148-151.[citado 2024 nov. 16 ]

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