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Artigo de periodico
Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. (2004)
Grotkjaar, Thomas; Akesson, Mats; Christensen, Bjarke; Gombert, Andreas Karoly ; Nielsen, Jens
Source: Biotechnology and Bioengineering. Unidade: EP
Subjects: BIOTECNOLOGIA, GENÉTICA DE POPULAÇÕES, METABOLISMO, MODELOS MATEMÁTICOS, PROTEÍNAS, SACCHAROMYCES
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ABNT
GROTKJAAR, Thomas et al. Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering, v. 86, n. 2, p. 209-216, 2004Tradução . . Acesso em: 09 set. 2024.
APA
Grotkjaar, T., Akesson, M., Christensen, B., Gombert, A. K., & Nielsen, J. (2004). Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering, 86( 2), 209-216.
NLM
Grotkjaar T, Akesson M, Christensen B, Gombert AK, Nielsen J. Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering. 2004 ;86( 2): 209-216.[citado 2024 set. 09 ]
Vancouver
Grotkjaar T, Akesson M, Christensen B, Gombert AK, Nielsen J. Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering. 2004 ;86( 2): 209-216.[citado 2024 set. 09 ]
Artigo de periodico
Phenotypic characterization of glucose repression mutants of saccharomyces cerevisiae using experiments with 'ANTIPOT.13C'-labelled glucose. (2004)
Raghevendran, Vijayendran; Gombert, Andreas Karoly ; Christensen, Bjarke; Kotter, Peter; Nielsen, Jens
Source: Yeast: a forum for yeast researchers. Unidade: EP
Subjects: BIOTECNOLOGIA, CÉLULAS, GENÉTICA DE POPULAÇÕES, METABÓLITOS, METABOLISMO CELULAR (ANÁLISE), MODELOS MATEMÁTICOS, SACCHAROMYCES
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ABNT
RAGHEVENDRAN, Vijayendran et al. Phenotypic characterization of glucose repression mutants of saccharomyces cerevisiae using experiments with 'ANTIPOT.13C'-labelled glucose. Yeast: a forum for yeast researchers, v. 21, n. 9, p. 769-779, 2004Tradução . . Acesso em: 09 set. 2024.
APA
Raghevendran, V., Gombert, A. K., Christensen, B., Kotter, P., & Nielsen, J. (2004). Phenotypic characterization of glucose repression mutants of saccharomyces cerevisiae using experiments with 'ANTIPOT.13C'-labelled glucose. Yeast: a forum for yeast researchers, 21( 9), 769-779.
NLM
Raghevendran V, Gombert AK, Christensen B, Kotter P, Nielsen J. Phenotypic characterization of glucose repression mutants of saccharomyces cerevisiae using experiments with 'ANTIPOT.13C'-labelled glucose. Yeast: a forum for yeast researchers. 2004 ;21( 9): 769-779.[citado 2024 set. 09 ]
Vancouver
Raghevendran V, Gombert AK, Christensen B, Kotter P, Nielsen J. Phenotypic characterization of glucose repression mutants of saccharomyces cerevisiae using experiments with 'ANTIPOT.13C'-labelled glucose. Yeast: a forum for yeast researchers. 2004 ;21( 9): 769-779.[citado 2024 set. 09 ]
Parte de monografia/livro
Quantification of metabolic fluxes (2003)
Gombert, Andreas Karoly ; Jens, Nielsen
Source: Encyclopedia of life sciences.. Unidade: EP
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, METABÓLITOS, METABOLISMO CELULAR, MODELOS MATEMÁTICOS
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ABNT
GOMBERT, Andreas Karoly e JENS, Nielsen. Quantification of metabolic fluxes. Encyclopedia of life sciences. Tradução . London: Nature Publishing Group, 2003. . . Acesso em: 09 set. 2024.
APA
Gombert, A. K., & Jens, N. (2003). Quantification of metabolic fluxes. In Encyclopedia of life sciences.. London: Nature Publishing Group.
NLM
Gombert AK, Jens N. Quantification of metabolic fluxes. In: Encyclopedia of life sciences. London: Nature Publishing Group; 2003. [citado 2024 set. 09 ]
Vancouver
Gombert AK, Jens N. Quantification of metabolic fluxes. In: Encyclopedia of life sciences. London: Nature Publishing Group; 2003. [citado 2024 set. 09 ]
Artigo de periodico
Strategies for the simultaneous optimization of the structure and the process variables of a protein production plant (2000)
Asenjo, Juan A; Montagna, Jorge M; Vecchietti, Aldo R; Iribarren, Oscar A; Pinto, José Maurício
Source: Computers and Chemical Engineering. Unidade: EP
Subjects: BIOTECNOLOGIA, PROCESSOS QUÍMICOS
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ABNT
ASENJO, Juan A et al. Strategies for the simultaneous optimization of the structure and the process variables of a protein production plant. Computers and Chemical Engineering, v. 24, p. 2277-2290, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0098-1354(00)00572-x. Acesso em: 09 set. 2024.
APA
Asenjo, J. A., Montagna, J. M., Vecchietti, A. R., Iribarren, O. A., & Pinto, J. M. (2000). Strategies for the simultaneous optimization of the structure and the process variables of a protein production plant. Computers and Chemical Engineering, 24, 2277-2290. doi:10.1016/s0098-1354(00)00572-x
NLM
Asenjo JA, Montagna JM, Vecchietti AR, Iribarren OA, Pinto JM. Strategies for the simultaneous optimization of the structure and the process variables of a protein production plant [Internet]. Computers and Chemical Engineering. 2000 ; 24 2277-2290.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0098-1354(00)00572-x
Vancouver
Asenjo JA, Montagna JM, Vecchietti AR, Iribarren OA, Pinto JM. Strategies for the simultaneous optimization of the structure and the process variables of a protein production plant [Internet]. Computers and Chemical Engineering. 2000 ; 24 2277-2290.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0098-1354(00)00572-x
Artigo de periodico
Acetic acid accumulation in aerobic growth of recombinant Escherichia coli (2000)
Suárez Castillo, Isabel Danidtza; Kilikian, Beatriz Vahan
Source: Process Biochemistry. Unidade: EP
Subjects: BIOTECNOLOGIA, ENZIMAS
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ABNT
SUÁREZ CASTILLO, Isabel Danidtza e KILIKIAN, Beatriz Vahan. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, v. 35, n. 9, p. 1051-1055, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00140-0. Acesso em: 09 set. 2024.
APA
Suárez Castillo, I. D., & Kilikian, B. V. (2000). Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, 35( 9), 1051-1055. doi:10.1016/s0032-9592(00)00140-0
NLM
Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
Vancouver
Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
Artigo de periodico
Mathematical modelling of metabolism (2000)
Gombert, Andreas Karoly ; Nielsen, Jens
Source: Current Opinion in Biotechnology. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
GOMBERT, Andreas Karoly e NIELSEN, Jens. Mathematical modelling of metabolism. Current Opinion in Biotechnology, v. 11, p. 180-186, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0958-1669(00)00079-3. Acesso em: 09 set. 2024.
APA
Gombert, A. K., & Nielsen, J. (2000). Mathematical modelling of metabolism. Current Opinion in Biotechnology, 11, 180-186. doi:10.1016/s0958-1669(00)00079-3
NLM
Gombert AK, Nielsen J. Mathematical modelling of metabolism [Internet]. Current Opinion in Biotechnology. 2000 ; 11 180-186.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0958-1669(00)00079-3
Vancouver
Gombert AK, Nielsen J. Mathematical modelling of metabolism [Internet]. Current Opinion in Biotechnology. 2000 ; 11 180-186.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0958-1669(00)00079-3
Artigo de periodico
Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
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ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 09 set. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 set. 09 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 set. 09 ]
Artigo de periodico
Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction (2000)
Kilikian, Beatriz Vahan; Suárez, Isabel Danidtza; Liria, Cleber Wanderlei; Gombert, Andreas Karoly
Source: Process Biochemistry. Unidade: EP
Subjects: BIOTECNOLOGIA, ENZIMAS
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ABNT
KILIKIAN, Beatriz Vahan et al. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, v. 35, p. 1019-1025, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00137-0. Acesso em: 09 set. 2024.
APA
Kilikian, B. V., Suárez, I. D., Liria, C. W., & Gombert, A. K. (2000). Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, 35, 1019-1025. doi:10.1016/s0032-9592(00)00137-0
NLM
Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
Vancouver
Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
Artigo de periodico
Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions (1999)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Techniques. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, v. 13, p. 723-726, 1999Tradução . . Acesso em: 09 set. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1999). Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, 13, 723-726.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 set. 09 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 set. 09 ]
Artigo de periodico
Effect of yeast extract on Escherichia coli growth and acetic acid production (1998)
Suarez, D C; Liria, Cleber Wanderlei; Kilikian, Beatriz Vahan
Source: World Journal of Microbiology & Biotechnology. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUAREZ, D C e LIRIA, Cleber Wanderlei e KILIKIAN, Beatriz Vahan. Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology, v. 14, n. 3-4, p. 331-335, 1998Tradução . . Acesso em: 09 set. 2024.
APA
Suarez, D. C., Liria, C. W., & Kilikian, B. V. (1998). Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology, 14( 3-4), 331-335.
NLM
Suarez DC, Liria CW, Kilikian BV. Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology. 1998 ;14( 3-4): 331-335.[citado 2024 set. 09 ]
Vancouver
Suarez DC, Liria CW, Kilikian BV. Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology. 1998 ;14( 3-4): 331-335.[citado 2024 set. 09 ]

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