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Artigo de periodico
24-Week beta-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males (2020)
Saunders, Bryan; Franchi, Mariana; Oliveira, Luana Farias de; Silva, Vinicius da Eira; Silva, Rafael Pires da; Painelli, Vitor de Salles; Costa, Luiz Augusto Riani; Sale, Craig; Harris, Roger Charles; Gualano, Bruno
Source: European journal of nutrition. Unidade: FM
Subjects: BIOMARCADORES, EXERCÍCIO FÍSICO, MÚSCULOS, CREATINA, FOSFATASE ALCALINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAUNDERS, Bryan et al. 24-Week beta-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males. European journal of nutrition, v. 59, n. 1, p. 57-65, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1881-0. Acesso em: 15 nov. 2024.
APA
Saunders, B., Franchi, M., Oliveira, L. F. de, Silva, V. da E., Silva, R. P. da, Painelli, V. de S., et al. (2020). 24-Week beta-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males. European journal of nutrition, 59( 1), 57-65. doi:10.1007/s00394-018-1881-0
NLM
Saunders B, Franchi M, Oliveira LF de, Silva V da E, Silva RP da, Painelli V de S, Costa LAR, Sale C, Harris RC, Gualano B. 24-Week beta-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males [Internet]. European journal of nutrition. 2020 ; 59( 1): 57-65.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-018-1881-0
Vancouver
Saunders B, Franchi M, Oliveira LF de, Silva V da E, Silva RP da, Painelli V de S, Costa LAR, Sale C, Harris RC, Gualano B. 24-Week beta-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males [Internet]. European journal of nutrition. 2020 ; 59( 1): 57-65.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-018-1881-0
Artigo de periodico
Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis (2020)
Smaira, Fabiana Infante; Mazzolani, Bruna Caruso; Peçanha, Tiago ; Santos, Kamila Meireles dos; Rezende, Diego Augusto Nunes; Araujo, Maria Eugênia; Bonfiglioli, Karina; Scagliusi, Fernanda Baeza ; Benatti, Fabiana Braga; Pinto, Ana Lúcia de Sá; Lima, Fernanda Rodrigues; Pereira, Rosa Maria Rodrigues ; Roschel, Hamilton ; Gualano, Bruno ; Pinto, Ana Jéssica
Source: Clinical rheumatology. Unidades: FSP, FM, EEFE
Subjects: DOENÇAS CARDIOVASCULARES, FATORES DE RISCO, ARTRITE REUMATOIDE, DIETA, NUTRIÇÃO, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SMAIRA, Fabiana Infante et al. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, v. 39, n. 5, p. 1423–1428, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10067-019-04916-4. Acesso em: 15 nov. 2024.
APA
Smaira, F. I., Mazzolani, B. C., Peçanha, T., Santos, K. M. dos, Rezende, D. A. N., Araujo, M. E., et al. (2020). Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, 39( 5), 1423–1428. doi:10.1007/s10067-019-04916-4
NLM
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10067-019-04916-4
Vancouver
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10067-019-04916-4
Artigo de periodico
24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males (2020)
Saunders, Bryan ; Franchi, Mariana; Oliveira, Luana Farias de; Silva, Vinicius da Eira; Silva, Rafael Pires da; Painelli, Vitor de Salles ; Costa, Luiz Augusto Riani ; Sale, Craig ; Harris, Roger Charles; Roschel, Hamilton ; Artioli, Guilherme Giannini ; Gualano, Bruno
Source: European journal of nutrition. Unidades: EEFE, FM, EACH
Subjects: FORÇA MUSCULAR, AMINOÁCIDOS, SUPLEMENTOS DIETÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAUNDERS, Bryan et al. 24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males. European journal of nutrition, v. 59, p. 57–65, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1881-0. Acesso em: 15 nov. 2024.
APA
Saunders, B., Franchi, M., Oliveira, L. F. de, Silva, V. da E., Silva, R. P. da, Painelli, V. de S., et al. (2020). 24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males. European journal of nutrition, 59, 57–65. doi:10.1007/s00394-018-1881-0
NLM
Saunders B, Franchi M, Oliveira LF de, Silva V da E, Silva RP da, Painelli V de S, Costa LAR, Sale C, Harris RC, Roschel H, Artioli GG, Gualano B. 24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males [Internet]. European journal of nutrition. 2020 ; 59 57–65.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-018-1881-0
Vancouver
Saunders B, Franchi M, Oliveira LF de, Silva V da E, Silva RP da, Painelli V de S, Costa LAR, Sale C, Harris RC, Roschel H, Artioli GG, Gualano B. 24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males [Internet]. European journal of nutrition. 2020 ; 59 57–65.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-018-1881-0

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