High speed homogenizer: influence of physical parameters on the production of nanoemulsions (2013)
Source: Polish Journal of Food and Nutrition Sciences. Conference titles: Conference Food and Structure and Functionality. Unidade: FZEA
Subjects: FÍSICA (PARÂMETROS), EMULSÕES (FORMAS FARMACÊUTICAS)
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GALVÃO, Karen Cristine Santos e SOBRAL, Paulo José do Amaral e VICENTE, António Augusto Martins de Oliveira Soares. High speed homogenizer: influence of physical parameters on the production of nanoemulsions. Polish Journal of Food and Nutrition Sciences. Olsztyn-Kortowo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 07 dez. 2025. , 2013APA
Galvão, K. C. S., Sobral, P. J. do A., & Vicente, A. A. M. de O. S. (2013). High speed homogenizer: influence of physical parameters on the production of nanoemulsions. Polish Journal of Food and Nutrition Sciences. Olsztyn-Kortowo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Galvão KCS, Sobral PJ do A, Vicente AAM de OS. High speed homogenizer: influence of physical parameters on the production of nanoemulsions. Polish Journal of Food and Nutrition Sciences. 2013 ; 63 31.[citado 2025 dez. 07 ]Vancouver
Galvão KCS, Sobral PJ do A, Vicente AAM de OS. High speed homogenizer: influence of physical parameters on the production of nanoemulsions. Polish Journal of Food and Nutrition Sciences. 2013 ; 63 31.[citado 2025 dez. 07 ]
