Source: Cellulose. Unidade: IQ
Subjects: CELULOSE, NANOTECNOLOGIA, FILMES FINOS
ABNT
PIRICH, Cleverton Luiz et al. Bacterial cellulose nanocrystals: impact of the sulfate content on the interaction with xyloglucan. Cellulose, v. 22, n. 3, p. 1773-1787, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10570-015-0626-y. Acesso em: 13 out. 2024.APA
Pirich, C. L., Freitas, R. A. de, Woehl, M. A., Picheth, G. F., Petri, D. F. S., & Sierakowski, M. R. (2015). Bacterial cellulose nanocrystals: impact of the sulfate content on the interaction with xyloglucan. Cellulose, 22( 3), 1773-1787. doi:10.1007/s10570-015-0626-yNLM
Pirich CL, Freitas RA de, Woehl MA, Picheth GF, Petri DFS, Sierakowski MR. Bacterial cellulose nanocrystals: impact of the sulfate content on the interaction with xyloglucan [Internet]. Cellulose. 2015 ; 22( 3): 1773-1787.[citado 2024 out. 13 ] Available from: https://doi.org/10.1007/s10570-015-0626-yVancouver
Pirich CL, Freitas RA de, Woehl MA, Picheth GF, Petri DFS, Sierakowski MR. Bacterial cellulose nanocrystals: impact of the sulfate content on the interaction with xyloglucan [Internet]. Cellulose. 2015 ; 22( 3): 1773-1787.[citado 2024 out. 13 ] Available from: https://doi.org/10.1007/s10570-015-0626-y