Fonte: Abstracts. Nome do evento: Workshop Biovailability of Nutrients in Food Destined for Specific Population Groups. Unidade: ICB
Assuntos: BIOFÍSICA, FISIOLOGIA
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ABNT
DE ANGELIS, Rebeca Carlota. Staple brazilian food: impairement of the nutrient availability, but protective risk factors of cardiovascular diseases. 1993, Anais.. Ettlingen: Instituto de Ciências Biomédicas, Universidade de São Paulo, 1993. . Acesso em: 27 jul. 2024.APA
De Angelis, R. C. (1993). Staple brazilian food: impairement of the nutrient availability, but protective risk factors of cardiovascular diseases. In Abstracts. Ettlingen: Instituto de Ciências Biomédicas, Universidade de São Paulo.NLM
De Angelis RC. Staple brazilian food: impairement of the nutrient availability, but protective risk factors of cardiovascular diseases. Abstracts. 1993 ;[citado 2024 jul. 27 ]Vancouver
De Angelis RC. Staple brazilian food: impairement of the nutrient availability, but protective risk factors of cardiovascular diseases. Abstracts. 1993 ;[citado 2024 jul. 27 ]
