Source: Frontiers in Plant Science. Unidades: FCF, ESALQ, IB
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, REGULADORES VEGETAIS, TOMATE, METABOLISMO VEGETAL, HORMÔNIOS VEGETAIS
ABNT
CRUZ, Aline Bertinatto et al. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, v. 9, p. 1-16, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.01370. Acesso em: 02 set. 2024.APA
Cruz, A. B., Bianchetti, R. E., Alves, F. R. R., Purgatto, E., Peres, L. E. P., Rossi, M., & Freschi, L. (2018). Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, 9, 1-16. doi:10.3389/fpls.2018.01370NLM
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 set. 02 ] Available from: https://doi.org/10.3389/fpls.2018.01370Vancouver
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 set. 02 ] Available from: https://doi.org/10.3389/fpls.2018.01370