Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
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VIVANCO, Pezantes David e HUBINGER, Míriam Dupas e SOBRAL, Paulo José do Amaral. Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 27 set. 2024.APA
Vivanco, P. D., Hubinger, M. D., & Sobral, P. J. do A. (2004). Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. In Proceedings. São Paulo: FEQ/UNICAMP.NLM
Vivanco PD, Hubinger MD, Sobral PJ do A. Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. Proceedings. 2004 ;[citado 2024 set. 27 ]Vancouver
Vivanco PD, Hubinger MD, Sobral PJ do A. Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. Proceedings. 2004 ;[citado 2024 set. 27 ]
