ReP USP - Resultado da busca

Trabalho de evento
Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed (2010)
Berenchtein, Bernardo; Abdalla, Adibe Luiz ; Morsy, Amr S; Abdalla Filho, Adibe Luiz; Castilho, Lécio A; Schiavinatto, P B G; Santos, P P; Peçanha, Maria Regina S R; Gomes, Jacinta Diva Ferrugem; Silva, J; Shen, C G; Lucas, R C; Arieta, N F
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidades: CENA, FZEA
Subjects: BIODIESEL, NUTRIÇÃO ANIMAL, PINHÃO MANSO
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ABNT
BERENCHTEIN, Bernardo et al. Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. . Acesso em: 14 out. 2024.
APA
Berenchtein, B., Abdalla, A. L., Morsy, A. S., Abdalla Filho, A. L., Castilho, L. A., Schiavinatto, P. B. G., et al. (2010). Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.
NLM
Berenchtein B, Abdalla AL, Morsy AS, Abdalla Filho AL, Castilho LA, Schiavinatto PBG, Santos PP, Peçanha MRSR, Gomes JDF, Silva J, Shen CG, Lucas RC, Arieta NF. Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed. Proceedings. 2010 ;[citado 2024 out. 14 ]
Vancouver
Berenchtein B, Abdalla AL, Morsy AS, Abdalla Filho AL, Castilho LA, Schiavinatto PBG, Santos PP, Peçanha MRSR, Gomes JDF, Silva J, Shen CG, Lucas RC, Arieta NF. Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed. Proceedings. 2010 ;[citado 2024 out. 14 ]
Trabalho de evento
Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro (2010)
Vasconcelos, Vânia Rodrigues; Abdalla, Adibe Luiz ; Azevedo, M M R; Morsy, A S; Sarmento, J L R; González Ybarra, N; Bueno, I C S; Peçanha, Maria Regina S R; Castilho, Lécio A; Lucas, R C
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidade: CENA
Subjects: DIGESTIBILIDADE, OVINOS, BABAÇU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VASCONCELOS, Vânia Rodrigues et al. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. . Acesso em: 14 out. 2024.
APA
Vasconcelos, V. R., Abdalla, A. L., Azevedo, M. M. R., Morsy, A. S., Sarmento, J. L. R., González Ybarra, N., et al. (2010). Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.
NLM
Vasconcelos VR, Abdalla AL, Azevedo MMR, Morsy AS, Sarmento JLR, González Ybarra N, Bueno ICS, Peçanha MRSR, Castilho LA, Lucas RC. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. Proceedings. 2010 ;[citado 2024 out. 14 ]
Vancouver
Vasconcelos VR, Abdalla AL, Azevedo MMR, Morsy AS, Sarmento JLR, González Ybarra N, Bueno ICS, Peçanha MRSR, Castilho LA, Lucas RC. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. Proceedings. 2010 ;[citado 2024 out. 14 ]
Trabalho de evento
Evaluation of condensed tannin content of some native tropical tanniniferous plants from semi-arid regions in Brazil (2010)
Lucas, Ronaldo C; Abdalla, Adibe Luiz ; Vieira, M E Q; Gomes, Jacinta Diva Ferrugem; Peçanha, Maria Regina S R; Lima, M T; Moura, R; Berenchtein, B; Morsy, A S; Soltan, Y A
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidades: CENA, FZEA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, COMPOSTOS FENÓLICOS, RUMINANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCAS, Ronaldo C et al. Evaluation of condensed tannin content of some native tropical tanniniferous plants from semi-arid regions in Brazil. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. . Acesso em: 14 out. 2024.
APA
Lucas, R. C., Abdalla, A. L., Vieira, M. E. Q., Gomes, J. D. F., Peçanha, M. R. S. R., Lima, M. T., et al. (2010). Evaluation of condensed tannin content of some native tropical tanniniferous plants from semi-arid regions in Brazil. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.
NLM
Lucas RC, Abdalla AL, Vieira MEQ, Gomes JDF, Peçanha MRSR, Lima MT, Moura R, Berenchtein B, Morsy AS, Soltan YA. Evaluation of condensed tannin content of some native tropical tanniniferous plants from semi-arid regions in Brazil. Proceedings. 2010 ;[citado 2024 out. 14 ]
Vancouver
Lucas RC, Abdalla AL, Vieira MEQ, Gomes JDF, Peçanha MRSR, Lima MT, Moura R, Berenchtein B, Morsy AS, Soltan YA. Evaluation of condensed tannin content of some native tropical tanniniferous plants from semi-arid regions in Brazil. Proceedings. 2010 ;[citado 2024 out. 14 ]

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