Performance of growing lambs fed with increasing levels of sorghum grains containing tannins (2010)
Schiavinatto, P B G; Abdalla, Adibe Luiz 
; Costa, C; Gomes, Jacinta Diva Ferrugem; Berenchtein, Bernardo; Santos, P P; Camargo, A C B; Castilho, Lécio A; Morsy, A S; Shen, C G; Lucas, R C; Factori, M A
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidades: CENA, FZEA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, OVINOS, SORGO
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SCHIAVINATTO, P B G et al. Performance of growing lambs fed with increasing levels of sorghum grains containing tannins. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. Disponível em: https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdf. Acesso em: 18 nov. 2024.APA
Schiavinatto, P. B. G., Abdalla, A. L., Costa, C., Gomes, J. D. F., Berenchtein, B., Santos, P. P., et al. (2010). Performance of growing lambs fed with increasing levels of sorghum grains containing tannins. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdfNLM
Schiavinatto PBG, Abdalla AL, Costa C, Gomes JDF, Berenchtein B, Santos PP, Camargo ACB, Castilho LA, Morsy AS, Shen CG, Lucas RC, Factori MA. Performance of growing lambs fed with increasing levels of sorghum grains containing tannins [Internet]. Proceedings. 2010 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdfVancouver
Schiavinatto PBG, Abdalla AL, Costa C, Gomes JDF, Berenchtein B, Santos PP, Camargo ACB, Castilho LA, Morsy AS, Shen CG, Lucas RC, Factori MA. Performance of growing lambs fed with increasing levels of sorghum grains containing tannins [Internet]. Proceedings. 2010 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdf
