Vasconcelos, Vânia Rodrigues; Abdalla, Adibe Luiz 
; Azevedo, M M R; Morsy, A S; Sarmento, J L R; González Ybarra, N; Bueno, I C S; Peçanha, Maria Regina S R; Castilho, Lécio A; Lucas, R C
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidade: CENA
Subjects: DIGESTIBILIDADE, OVINOS, BABAÇU
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VASCONCELOS, Vânia Rodrigues et al. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. Disponível em: https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdf. Acesso em: 18 nov. 2024.APA
Vasconcelos, V. R., Abdalla, A. L., Azevedo, M. M. R., Morsy, A. S., Sarmento, J. L. R., González Ybarra, N., et al. (2010). Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdfNLM
Vasconcelos VR, Abdalla AL, Azevedo MMR, Morsy AS, Sarmento JLR, González Ybarra N, Bueno ICS, Peçanha MRSR, Castilho LA, Lucas RC. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro [Internet]. Proceedings. 2010 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdfVancouver
Vasconcelos VR, Abdalla AL, Azevedo MMR, Morsy AS, Sarmento JLR, González Ybarra N, Bueno ICS, Peçanha MRSR, Castilho LA, Lucas RC. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro [Internet]. Proceedings. 2010 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdf
