Evolution of yeast selection for fuel ethanol: breaking paradigms (2017)
Source: Diversity and benefits of microorganisms. Unidade: ESALQ
Subjects: ETANOL, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS
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ABNT
AMORIM, Henrique Vianna de et al. Evolution of yeast selection for fuel ethanol: breaking paradigms. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_17. Acesso em: 18 nov. 2024. , 2017APA
Amorim, H. V. de, Amorim Neto, H. B. de, Lopes, M. L., & Paulillo, S. C. de L. (2017). Evolution of yeast selection for fuel ethanol: breaking paradigms. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_17NLM
Amorim HV de, Amorim Neto HB de, Lopes ML, Paulillo SC de L. Evolution of yeast selection for fuel ethanol: breaking paradigms [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_17Vancouver
Amorim HV de, Amorim Neto HB de, Lopes ML, Paulillo SC de L. Evolution of yeast selection for fuel ethanol: breaking paradigms [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_17
