Source: Journal of Thermal Analysis and Calorimetry. Unidade: EESC
Subjects: HIDRÓLISE, CANA-DE-AÇÚCAR, ANÁLISE TÉRMICA, ENGENHARIA MECÂNICA
ABNT
CRUZ, Glauber et al. Investigation into the physical–chemical properties of chemically pretreated sugarcane bagasse. Journal of Thermal Analysis and Calorimetry, v. 132, p. 1039-1053, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10973-018-7041-1. Acesso em: 04 nov. 2024.APA
Cruz, G., Santiago, P. A., Braz, C. E. M., Seleghim Junior, P., & Crnkovic, P. M. (2018). Investigation into the physical–chemical properties of chemically pretreated sugarcane bagasse. Journal of Thermal Analysis and Calorimetry, 132, 1039-1053. doi:10.1007/s10973-018-7041-1NLM
Cruz G, Santiago PA, Braz CEM, Seleghim Junior P, Crnkovic PM. Investigation into the physical–chemical properties of chemically pretreated sugarcane bagasse [Internet]. Journal of Thermal Analysis and Calorimetry. 2018 ; 132 1039-1053.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s10973-018-7041-1Vancouver
Cruz G, Santiago PA, Braz CEM, Seleghim Junior P, Crnkovic PM. Investigation into the physical–chemical properties of chemically pretreated sugarcane bagasse [Internet]. Journal of Thermal Analysis and Calorimetry. 2018 ; 132 1039-1053.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s10973-018-7041-1