Source: Complexity of innovation systems in the future digital world. Conference titles: International Conference on Management of Technology (IAMOT). Unidade: FEA
Subjects: INOVAÇÕES TECNOLÓGICAS, INDÚSTRIA DE ALIMENTOS, ALIANÇAS ESTRATÉGICAS
ABNT
BRAMBILLA, Ederson e VASCONCELLOS, Eduardo Pinheiro Gondim de e MATTA, Vivian da. Selection criteria for technology alliance partners: a conceptual model and its application to a food industry company. 2017, Anais.. Orlando: IAMOT, 2017. . Acesso em: 24 ago. 2024.APA
Brambilla, E., Vasconcellos, E. P. G. de, & Matta, V. da. (2017). Selection criteria for technology alliance partners: a conceptual model and its application to a food industry company. In Complexity of innovation systems in the future digital world. Orlando: IAMOT.NLM
Brambilla E, Vasconcellos EPG de, Matta V da. Selection criteria for technology alliance partners: a conceptual model and its application to a food industry company. Complexity of innovation systems in the future digital world. 2017 ;[citado 2024 ago. 24 ]Vancouver
Brambilla E, Vasconcellos EPG de, Matta V da. Selection criteria for technology alliance partners: a conceptual model and its application to a food industry company. Complexity of innovation systems in the future digital world. 2017 ;[citado 2024 ago. 24 ]