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RACT, Juliana Neves Rodrigues e CRUZ, Richtier Gonçalves da e PEREIRA, Camila Gambini. Phase equilibrium of organogels. Thermodynamics of phase equilibria in food engineering. Tradução . London: Academic Press, 2019. . . Acesso em: 29 mar. 2024.
APA
Ract, J. N. R., Cruz, R. G. da, & Pereira, C. G. (2019). Phase equilibrium of organogels. In Thermodynamics of phase equilibria in food engineering. London: Academic Press.
NLM
Ract JNR, Cruz RG da, Pereira CG. Phase equilibrium of organogels. In: Thermodynamics of phase equilibria in food engineering. London: Academic Press; 2019. [citado 2024 mar. 29 ]
Vancouver
Ract JNR, Cruz RG da, Pereira CG. Phase equilibrium of organogels. In: Thermodynamics of phase equilibria in food engineering. London: Academic Press; 2019. [citado 2024 mar. 29 ]
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FIAMONCINI, Jarlei. The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery. Microbiome and metabolome in diagnosis, therapy, and other srategic applications. Tradução . San Diego: Academic Press, 2019. . Disponível em: https://doi.org/10.1016/B978-0-12-815249-2.00014-2. Acesso em: 29 mar. 2024.
APA
Fiamoncini, J. (2019). The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery. In Microbiome and metabolome in diagnosis, therapy, and other srategic applications. San Diego: Academic Press. doi:10.1016/B978-0-12-815249-2.00014-2
NLM
Fiamoncini J. The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery [Internet]. In: Microbiome and metabolome in diagnosis, therapy, and other srategic applications. San Diego: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-815249-2.00014-2
Vancouver
Fiamoncini J. The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery [Internet]. In: Microbiome and metabolome in diagnosis, therapy, and other srategic applications. San Diego: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-815249-2.00014-2
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ARTIOLI, Guilherme Giannini et al. Nutrition in Combat Sports. Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Tradução . Waltham: Academic Press, 2019. . Disponível em: https://doi.org/10.1016/B978-0-12-813922-6.00009-6. Acesso em: 29 mar. 2024.
APA
Artioli, G. G., Solis, M. Y., Tritto, A. C., & Franchini, E. (2019). Nutrition in Combat Sports. In Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Waltham: Academic Press. doi:10.1016/B978-0-12-813922-6.00009-6
NLM
Artioli GG, Solis MY, Tritto AC, Franchini E. Nutrition in Combat Sports [Internet]. In: Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Waltham: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-813922-6.00009-6
Vancouver
Artioli GG, Solis MY, Tritto AC, Franchini E. Nutrition in Combat Sports [Internet]. In: Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Waltham: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-813922-6.00009-6
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AUGUSTO, Pedro Esteves Duarte e TRIBST, Alline A. L e CRISTIANINI, Marcelo. High hydrostatic pressure and high-pressure homogenization processing of fruit juices. Fruit Juices: extraction, composition, quality and analysis. Tradução . Chennai: Academic Press, 2018. . Disponível em: https://doi.org/10.1016/b978-0-12-802230-6.00020-5. Acesso em: 29 mar. 2024.
APA
Augusto, P. E. D., Tribst, A. A. L., & Cristianini, M. (2018). High hydrostatic pressure and high-pressure homogenization processing of fruit juices. In Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press. doi:10.1016/b978-0-12-802230-6.00020-5
NLM
Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5
Vancouver
Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5
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MIERZWA, José Carlos e RODRIGUES, Raphael e TEIXEIRA, Antonio Carlos S. C. UV-hydrogen peroxide processes. Advanced oxidation processes for waste water treatment: emerging green chemical technology. Tradução . London: Academic Press, 2018. . Disponível em: https://doi.org/10.1016/B978-0-12-810499-6.00002-4. Acesso em: 29 mar. 2024.
APA
Mierzwa, J. C., Rodrigues, R., & Teixeira, A. C. S. C. (2018). UV-hydrogen peroxide processes. In Advanced oxidation processes for waste water treatment: emerging green chemical technology. London: Academic Press. doi:10.1016/B978-0-12-810499-6.00002-4
NLM
Mierzwa JC, Rodrigues R, Teixeira ACSC. UV-hydrogen peroxide processes [Internet]. In: Advanced oxidation processes for waste water treatment: emerging green chemical technology. London: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-810499-6.00002-4
Vancouver
Mierzwa JC, Rodrigues R, Teixeira ACSC. UV-hydrogen peroxide processes [Internet]. In: Advanced oxidation processes for waste water treatment: emerging green chemical technology. London: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-810499-6.00002-4
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HASSELL JR, James E. et al. Stress, panic, and central serotonergic inhibition. Stress: neuroendocrinology and neurobiology. Tradução . Cambridge: Academic Press, 2017. p. 153-164. Disponível em: https://doi.org/10.1016/b978-0-12-802175-0.00015-2. Acesso em: 29 mar. 2024.
APA
Hassell Jr, J. E., Yamashita, P. S. de M., Johnson, P. L., Zangrossi Júnior, H., Shekhar, A., & Lowry, C. A. (2017). Stress, panic, and central serotonergic inhibition. In Stress: neuroendocrinology and neurobiology (p. 153-164). Cambridge: Academic Press. doi:10.1016/b978-0-12-802175-0.00015-2
NLM
Hassell Jr JE, Yamashita PS de M, Johnson PL, Zangrossi Júnior H, Shekhar A, Lowry CA. Stress, panic, and central serotonergic inhibition [Internet]. In: Stress: neuroendocrinology and neurobiology. Cambridge: Academic Press; 2017. p. 153-164.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802175-0.00015-2
Vancouver
Hassell Jr JE, Yamashita PS de M, Johnson PL, Zangrossi Júnior H, Shekhar A, Lowry CA. Stress, panic, and central serotonergic inhibition [Internet]. In: Stress: neuroendocrinology and neurobiology. Cambridge: Academic Press; 2017. p. 153-164.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802175-0.00015-2
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OLIVEIRA, Carlos Augusto Fernandes de et al. Mycotoxin impact on egg production. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. p. 646 . Disponível em: https://doi.org/10.1016/B978-0-12-800879-9.00054-8. Acesso em: 29 mar. 2024.
APA
Oliveira, C. A. F. de, Neeff, D. V. de, Carão, A. C. de P., & Corassin, C. H. (2017). Mycotoxin impact on egg production. In Egg innovations and strategies for improvements (p. 646 ). Amsterdam: Academic Press. doi:10.1016/B978-0-12-800879-9.00054-8
NLM
Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
Vancouver
Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
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OLIVEIRA, Carlos Augusto Fernandes de et al. Pathogenic bacteria in cheese, their implications for human health and prevention strategies. Nutrients in dairy and their implications on health and disease. Tradução . London: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-809762-5.00005-X. Acesso em: 29 mar. 2024.
APA
Oliveira, C. A. F. de, Corassin, C. H., Lee, S. H. I., Gonçalves, B. L., & Barancelli, G. V. (2017). Pathogenic bacteria in cheese, their implications for human health and prevention strategies. In Nutrients in dairy and their implications on health and disease. London: Academic Press. doi:10.1016/B978-0-12-809762-5.00005-X
NLM
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X
Vancouver
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X
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CAMARINI, Rosana e SCAVONE, Cristoforo e MARCOURAKIS, Tania. Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity. The Neuroscience of Cocaine. Tradução . Cambridge: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-803750-8.00036-1. Acesso em: 29 mar. 2024.
APA
Camarini, R., Scavone, C., & Marcourakis, T. (2017). Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity. In The Neuroscience of Cocaine. Cambridge: Academic Press. doi:10.1016/B978-0-12-803750-8.00036-1
NLM
Camarini R, Scavone C, Marcourakis T. Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity [Internet]. In: The Neuroscience of Cocaine. Cambridge: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-803750-8.00036-1
Vancouver
Camarini R, Scavone C, Marcourakis T. Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity [Internet]. In: The Neuroscience of Cocaine. Cambridge: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-803750-8.00036-1
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PIMENTEL, Tatiana Colombo et al. Brazilian yogurt-like products. Yogurt in Health and Disease Prevention. Tradução . London: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
APA
Pimentel, T. C., Antunes, A. E. C., Sá, P. B. Z. R. de, Cortez, M. A. S., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2017). Brazilian yogurt-like products. In Yogurt in Health and Disease Prevention. London: Academic Press.
NLM
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 mar. 29 ]
Vancouver
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 mar. 29 ]
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HARDER, Marcia Nalesso Costa e ARTHUR, Valter. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
APA
Harder, M. N. C., & Arthur, V. (2017). Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In Egg innovations and strategies for improvements. Amsterdam: Academic Press.
NLM
Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 mar. 29 ]
Vancouver
Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 mar. 29 ]
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PRIETO, Kátia Roberta et al. Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants. Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Tradução . Oxford: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-811308-0.00016-8. Acesso em: 29 mar. 2024.
APA
Prieto, K. R., Echaide-Aquino, F., Huerta-Robles, A., Valerio, H. P., Raygoza, G. M., Prado, F. M., et al. (2017). Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants. In Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Oxford: Academic Press. doi:10.1016/B978-0-12-811308-0.00016-8
NLM
Prieto KR, Echaide-Aquino F, Huerta-Robles A, Valerio HP, Raygoza GM, Prado FM, Medeiros MHG de, Brito HF de, Silva IGN da, Felinto MCF da C, White Junior JF, Di Mascio P, Garcia MJB. Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants [Internet]. In: Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Oxford: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-811308-0.00016-8
Vancouver
Prieto KR, Echaide-Aquino F, Huerta-Robles A, Valerio HP, Raygoza GM, Prado FM, Medeiros MHG de, Brito HF de, Silva IGN da, Felinto MCF da C, White Junior JF, Di Mascio P, Garcia MJB. Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants [Internet]. In: Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Oxford: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-811308-0.00016-8
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ANJUM, Naser A et al. Transformation of pollutants and metabolite accumulation in soils. Soil pollution: from monitoring to remediation. Tradução . Cambridge, MA: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
APA
Anjum, N. A., Mendes, K. F., Reis, M. R., Tornisielo, V. L., Duarte, A. C., & Pereira, E. (2017). Transformation of pollutants and metabolite accumulation in soils. In Soil pollution: from monitoring to remediation. Cambridge, MA: Academic Press.
NLM
Anjum NA, Mendes KF, Reis MR, Tornisielo VL, Duarte AC, Pereira E. Transformation of pollutants and metabolite accumulation in soils. In: Soil pollution: from monitoring to remediation. Cambridge, MA: Academic Press; 2017. [citado 2024 mar. 29 ]
Vancouver
Anjum NA, Mendes KF, Reis MR, Tornisielo VL, Duarte AC, Pereira E. Transformation of pollutants and metabolite accumulation in soils. In: Soil pollution: from monitoring to remediation. Cambridge, MA: Academic Press; 2017. [citado 2024 mar. 29 ]
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TORRES, Larissa Helena Lobo et al. Tobacco smoke and nicotine: neurotoxicity in brain development. Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. Tradução . London: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
APA
Torres, L. H. L., Garcia, R. C. T., Camarini, R., & Marcourakis, T. (2017). Tobacco smoke and nicotine: neurotoxicity in brain development. In Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. London: Academic Press.
NLM
Torres LHL, Garcia RCT, Camarini R, Marcourakis T. Tobacco smoke and nicotine: neurotoxicity in brain development. In: Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. London: Academic Press; 2017. [citado 2024 mar. 29 ]
Vancouver
Torres LHL, Garcia RCT, Camarini R, Marcourakis T. Tobacco smoke and nicotine: neurotoxicity in brain development. In: Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. London: Academic Press; 2017. [citado 2024 mar. 29 ]
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FOGAÇA, Manoela V. e CAMPOS, Alline Cristina de e GUIMARÃES, Francisco Silveira. Cannabidiol and 5-HT1A receptors. Neuropathology of drug addictions and substance misuse. Volume 1. Tradução . Massachusetts: Academic Press, 2016. . . Acesso em: 29 mar. 2024.
APA
Fogaça, M. V., Campos, A. C. de, & Guimarães, F. S. (2016). Cannabidiol and 5-HT1A receptors. In Neuropathology of drug addictions and substance misuse. Volume 1. Massachusetts: Academic Press.
NLM
Fogaça MV, Campos AC de, Guimarães FS. Cannabidiol and 5-HT1A receptors. In: Neuropathology of drug addictions and substance misuse. Volume 1. Massachusetts: Academic Press; 2016. [citado 2024 mar. 29 ]
Vancouver
Fogaça MV, Campos AC de, Guimarães FS. Cannabidiol and 5-HT1A receptors. In: Neuropathology of drug addictions and substance misuse. Volume 1. Massachusetts: Academic Press; 2016. [citado 2024 mar. 29 ]
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HARDER, Marcia Nalesso Costa e ARTHUR, Valter e ARTHUR, Paula Bergamin. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. Encyclopedia of food and health. Tradução . New York: Academic Press, 2016. . . Acesso em: 29 mar. 2024.
APA
Harder, M. N. C., Arthur, V., & Arthur, P. B. (2016). Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In Encyclopedia of food and health. New York: Academic Press.
NLM
Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 mar. 29 ]
Vancouver
Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 mar. 29 ]
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LIMA, R. N e PORTO, Andre Luiz Meleiro. Recent advances in marine enzymes for biotechnological processes. Advances in food nutrition research. Tradução . Burlington: Academic Press, 2016. . Disponível em: https://doi.org/10.1016/bs.afnr.2016.06.005. Acesso em: 29 mar. 2024.
APA
Lima, R. N., & Porto, A. L. M. (2016). Recent advances in marine enzymes for biotechnological processes. In Advances in food nutrition research. Burlington: Academic Press. doi:10.1016/bs.afnr.2016.06.005
NLM
Lima RN, Porto ALM. Recent advances in marine enzymes for biotechnological processes [Internet]. In: Advances in food nutrition research. Burlington: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/bs.afnr.2016.06.005
Vancouver
Lima RN, Porto ALM. Recent advances in marine enzymes for biotechnological processes [Internet]. In: Advances in food nutrition research. Burlington: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/bs.afnr.2016.06.005
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OLIVEIRA, Carlos Augusto Fernandes de et al. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. Antimicrobial food packaging. Tradução . San Diego: Academic Press, 2016. p. 654 . Disponível em: https://doi.org/10.1016/B978-0-12-800723-5.00010-3. Acesso em: 29 mar. 2024.
APA
Oliveira, C. A. F. de, Cruz, A. G. da, Tavolaro, P., & Corassin, C. H. (2016). Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In Antimicrobial food packaging (p. 654 ). San Diego: Academic Press. doi:10.1016/B978-0-12-800723-5.00010-3
NLM
Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3
Vancouver
Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3
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GRAVES, Dana T. et al. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement. Osteoimmunology: interactions of the immune and skeletal systems. Tradução . Amsterdam: Academic Press, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-800571-2.00019-0. Acesso em: 29 mar. 2024.
APA
Graves, D. T., Kayal, R. A., Oates, T., & Garlet, G. P. (2016). Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement. In Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press. doi:10.1016/B978-0-12-800571-2.00019-0
NLM
Graves DT, Kayal RA, Oates T, Garlet GP. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement [Internet]. In: Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800571-2.00019-0
Vancouver
Graves DT, Kayal RA, Oates T, Garlet GP. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement [Internet]. In: Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800571-2.00019-0
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MANIGLIA, Fabíola Pansani e SANTOS, Renata Moneda Alberto dos e COSTA, José Abrão Cardeal da. The role of nutrition and supplementation in dialysis patient health. Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Tradução . Cambridge: Academic Press, 2015. . . Acesso em: 29 mar. 2024.
APA
Maniglia, F. P., Santos, R. M. A. dos, & Costa, J. A. C. da. (2015). The role of nutrition and supplementation in dialysis patient health. In Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Cambridge: Academic Press.
NLM
Maniglia FP, Santos RMA dos, Costa JAC da. The role of nutrition and supplementation in dialysis patient health. In: Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Cambridge: Academic Press; 2015. [citado 2024 mar. 29 ]
Vancouver
Maniglia FP, Santos RMA dos, Costa JAC da. The role of nutrition and supplementation in dialysis patient health. In: Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Cambridge: Academic Press; 2015. [citado 2024 mar. 29 ]