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  • Source: Thermodynamics of phase equilibria in food engineering. Unidade: FCF

    Subjects: ENGENHARIA DE ALIMENTOS, ÁCIDOS GRAXOS

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      RACT, Juliana Neves Rodrigues e CRUZ, Richtier Gonçalves da e PEREIRA, Camila Gambini. Phase equilibrium of organogels. Thermodynamics of phase equilibria in food engineering. Tradução . London: Academic Press, 2019. . . Acesso em: 29 mar. 2024.
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      Ract, J. N. R., Cruz, R. G. da, & Pereira, C. G. (2019). Phase equilibrium of organogels. In Thermodynamics of phase equilibria in food engineering. London: Academic Press.
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      Ract JNR, Cruz RG da, Pereira CG. Phase equilibrium of organogels. In: Thermodynamics of phase equilibria in food engineering. London: Academic Press; 2019. [citado 2024 mar. 29 ]
    • Vancouver

      Ract JNR, Cruz RG da, Pereira CG. Phase equilibrium of organogels. In: Thermodynamics of phase equilibria in food engineering. London: Academic Press; 2019. [citado 2024 mar. 29 ]
  • Source: Microbiome and metabolome in diagnosis, therapy, and other srategic applications. Unidade: FCF

    Subjects: ÁCIDOS, DOENÇAS METABÓLICAS, CIRURGIA BARIÁTRICA, BIOTRANSFORMAÇÃO

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      FIAMONCINI, Jarlei. The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery. Microbiome and metabolome in diagnosis, therapy, and other srategic applications. Tradução . San Diego: Academic Press, 2019. . Disponível em: https://doi.org/10.1016/B978-0-12-815249-2.00014-2. Acesso em: 29 mar. 2024.
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      Fiamoncini, J. (2019). The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery. In Microbiome and metabolome in diagnosis, therapy, and other srategic applications. San Diego: Academic Press. doi:10.1016/B978-0-12-815249-2.00014-2
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      Fiamoncini J. The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery [Internet]. In: Microbiome and metabolome in diagnosis, therapy, and other srategic applications. San Diego: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-815249-2.00014-2
    • Vancouver

      Fiamoncini J. The cross talk between bile acids and intestinal microbiota: focus on metabolic diseases and bariatric surgery [Internet]. In: Microbiome and metabolome in diagnosis, therapy, and other srategic applications. San Diego: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-815249-2.00014-2
  • Source: Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Unidade: EEFE

    Subjects: NUTRIÇÃO, SUPLEMENTOS DIETÉTICOS, PERDA DE PESO, ESPORTES DE ATAQUE E DEFESA, ESPORTES, ARTES MARCIAIS, HIDRATAÇÃO, FADIGA (FISIOLOGIA), ACIDOSE, MICRONUTRIENTES

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      ARTIOLI, Guilherme Giannini et al. Nutrition in Combat Sports. Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Tradução . Waltham: Academic Press, 2019. . Disponível em: https://doi.org/10.1016/B978-0-12-813922-6.00009-6. Acesso em: 29 mar. 2024.
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      Artioli, G. G., Solis, M. Y., Tritto, A. C., & Franchini, E. (2019). Nutrition in Combat Sports. In Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Waltham: Academic Press. doi:10.1016/B978-0-12-813922-6.00009-6
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      Artioli GG, Solis MY, Tritto AC, Franchini E. Nutrition in Combat Sports [Internet]. In: Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Waltham: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-813922-6.00009-6
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      Artioli GG, Solis MY, Tritto AC, Franchini E. Nutrition in Combat Sports [Internet]. In: Muscle Building, Endurance, and Strength: Muscle Building, Endurance, and Strength. Waltham: Academic Press; 2019. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-813922-6.00009-6
  • Source: Fruit Juices: extraction, composition, quality and analysis. Unidade: ESALQ

    Subjects: HIDROSTÁTICA, HOMOGENEIZAÇÃO, SUCOS DE FRUTAS

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      AUGUSTO, Pedro Esteves Duarte e TRIBST, Alline A. L e CRISTIANINI, Marcelo. High hydrostatic pressure and high-pressure homogenization processing of fruit juices. Fruit Juices: extraction, composition, quality and analysis. Tradução . Chennai: Academic Press, 2018. . Disponível em: https://doi.org/10.1016/b978-0-12-802230-6.00020-5. Acesso em: 29 mar. 2024.
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      Augusto, P. E. D., Tribst, A. A. L., & Cristianini, M. (2018). High hydrostatic pressure and high-pressure homogenization processing of fruit juices. In Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press. doi:10.1016/b978-0-12-802230-6.00020-5
    • NLM

      Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5
    • Vancouver

      Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5
  • Source: Advanced oxidation processes for waste water treatment: emerging green chemical technology. Unidade: EP

    Subjects: OXIDAÇÃO, PERÓXIDO DE HIDROGÊNIO, RADIAÇÃO ULTRAVIOLETA

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      MIERZWA, José Carlos e RODRIGUES, Raphael e TEIXEIRA, Antonio Carlos S. C. UV-hydrogen peroxide processes. Advanced oxidation processes for waste water treatment: emerging green chemical technology. Tradução . London: Academic Press, 2018. . Disponível em: https://doi.org/10.1016/B978-0-12-810499-6.00002-4. Acesso em: 29 mar. 2024.
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      Mierzwa, J. C., Rodrigues, R., & Teixeira, A. C. S. C. (2018). UV-hydrogen peroxide processes. In Advanced oxidation processes for waste water treatment: emerging green chemical technology. London: Academic Press. doi:10.1016/B978-0-12-810499-6.00002-4
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      Mierzwa JC, Rodrigues R, Teixeira ACSC. UV-hydrogen peroxide processes [Internet]. In: Advanced oxidation processes for waste water treatment: emerging green chemical technology. London: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-810499-6.00002-4
    • Vancouver

      Mierzwa JC, Rodrigues R, Teixeira ACSC. UV-hydrogen peroxide processes [Internet]. In: Advanced oxidation processes for waste water treatment: emerging green chemical technology. London: Academic Press; 2018. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-810499-6.00002-4
  • Source: Stress: neuroendocrinology and neurobiology. Unidade: FMRP

    Subjects: PÂNICO, ANSIEDADE, INIBIÇÃO, MEDO, PSIQUIATRIA

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      HASSELL JR, James E. et al. Stress, panic, and central serotonergic inhibition. Stress: neuroendocrinology and neurobiology. Tradução . Cambridge: Academic Press, 2017. p. 153-164. Disponível em: https://doi.org/10.1016/b978-0-12-802175-0.00015-2. Acesso em: 29 mar. 2024.
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      Hassell Jr, J. E., Yamashita, P. S. de M., Johnson, P. L., Zangrossi Júnior, H., Shekhar, A., & Lowry, C. A. (2017). Stress, panic, and central serotonergic inhibition. In Stress: neuroendocrinology and neurobiology (p. 153-164). Cambridge: Academic Press. doi:10.1016/b978-0-12-802175-0.00015-2
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      Hassell Jr JE, Yamashita PS de M, Johnson PL, Zangrossi Júnior H, Shekhar A, Lowry CA. Stress, panic, and central serotonergic inhibition [Internet]. In: Stress: neuroendocrinology and neurobiology. Cambridge: Academic Press; 2017. p. 153-164.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802175-0.00015-2
    • Vancouver

      Hassell Jr JE, Yamashita PS de M, Johnson PL, Zangrossi Júnior H, Shekhar A, Lowry CA. Stress, panic, and central serotonergic inhibition [Internet]. In: Stress: neuroendocrinology and neurobiology. Cambridge: Academic Press; 2017. p. 153-164.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/b978-0-12-802175-0.00015-2
  • Source: Egg innovations and strategies for improvements. Unidade: FZEA

    Subjects: MICOTOXINAS, OVO, AFLATOXINAS, TRICOTECENOS, FUNGOS TOXICOGÊNICOS, GALINHAS POEDEIRAS

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      OLIVEIRA, Carlos Augusto Fernandes de et al. Mycotoxin impact on egg production. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. p. 646 . Disponível em: https://doi.org/10.1016/B978-0-12-800879-9.00054-8. Acesso em: 29 mar. 2024.
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      Oliveira, C. A. F. de, Neeff, D. V. de, Carão, A. C. de P., & Corassin, C. H. (2017). Mycotoxin impact on egg production. In Egg innovations and strategies for improvements (p. 646 ). Amsterdam: Academic Press. doi:10.1016/B978-0-12-800879-9.00054-8
    • NLM

      Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
    • Vancouver

      Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
  • Source: Nutrients in dairy and their implications on health and disease. Unidades: FZEA, ESALQ

    Subjects: QUEIJO, BACTÉRIAS PATOGÊNICAS, ESCHERICHIA COLI, LISTERIA, SALMONELLA, STAPHYLOCOCCUS, SEGURANÇA ALIMENTAR

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      OLIVEIRA, Carlos Augusto Fernandes de et al. Pathogenic bacteria in cheese, their implications for human health and prevention strategies. Nutrients in dairy and their implications on health and disease. Tradução . London: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-809762-5.00005-X. Acesso em: 29 mar. 2024.
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      Oliveira, C. A. F. de, Corassin, C. H., Lee, S. H. I., Gonçalves, B. L., & Barancelli, G. V. (2017). Pathogenic bacteria in cheese, their implications for human health and prevention strategies. In Nutrients in dairy and their implications on health and disease. London: Academic Press. doi:10.1016/B978-0-12-809762-5.00005-X
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      Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X
    • Vancouver

      Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X
  • Source: The Neuroscience of Cocaine. Unidades: ICB, FCF

    Subjects: COCAÍNA, NEUROCIÊNCIAS

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      CAMARINI, Rosana e SCAVONE, Cristoforo e MARCOURAKIS, Tania. Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity. The Neuroscience of Cocaine. Tradução . Cambridge: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-803750-8.00036-1. Acesso em: 29 mar. 2024.
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      Camarini, R., Scavone, C., & Marcourakis, T. (2017). Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity. In The Neuroscience of Cocaine. Cambridge: Academic Press. doi:10.1016/B978-0-12-803750-8.00036-1
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      Camarini R, Scavone C, Marcourakis T. Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity [Internet]. In: The Neuroscience of Cocaine. Cambridge: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-803750-8.00036-1
    • Vancouver

      Camarini R, Scavone C, Marcourakis T. Long-lasting changes following repeated cocaine use: behavioral sensitization and neurotoxicity [Internet]. In: The Neuroscience of Cocaine. Cambridge: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-803750-8.00036-1
  • Source: Yogurt in Health and Disease Prevention. Unidade: FCF

    Subjects: PROBIÓTICOS, IOGURTE

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      PIMENTEL, Tatiana Colombo et al. Brazilian yogurt-like products. Yogurt in Health and Disease Prevention. Tradução . London: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
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      Pimentel, T. C., Antunes, A. E. C., Sá, P. B. Z. R. de, Cortez, M. A. S., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2017). Brazilian yogurt-like products. In Yogurt in Health and Disease Prevention. London: Academic Press.
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      Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 mar. 29 ]
    • Vancouver

      Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 mar. 29 ]
  • Source: Egg innovations and strategies for improvements. Unidade: CENA

    Subjects: IRRADIAÇÃO DE ALIMENTOS, OVO

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      HARDER, Marcia Nalesso Costa e ARTHUR, Valter. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
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      Harder, M. N. C., & Arthur, V. (2017). Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In Egg innovations and strategies for improvements. Amsterdam: Academic Press.
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      Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 mar. 29 ]
    • Vancouver

      Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 mar. 29 ]
  • Source: Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Unidade: IQ

    Subjects: TERRAS RARAS, NITRATOS, AMÔNIA, FERTILIZANTES, SIMBIOSE

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      PRIETO, Kátia Roberta et al. Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants. Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Tradução . Oxford: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-811308-0.00016-8. Acesso em: 29 mar. 2024.
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      Prieto, K. R., Echaide-Aquino, F., Huerta-Robles, A., Valerio, H. P., Raygoza, G. M., Prado, F. M., et al. (2017). Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants. In Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Oxford: Academic Press. doi:10.1016/B978-0-12-811308-0.00016-8
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      Prieto KR, Echaide-Aquino F, Huerta-Robles A, Valerio HP, Raygoza GM, Prado FM, Medeiros MHG de, Brito HF de, Silva IGN da, Felinto MCF da C, White Junior JF, Di Mascio P, Garcia MJB. Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants [Internet]. In: Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Oxford: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-811308-0.00016-8
    • Vancouver

      Prieto KR, Echaide-Aquino F, Huerta-Robles A, Valerio HP, Raygoza GM, Prado FM, Medeiros MHG de, Brito HF de, Silva IGN da, Felinto MCF da C, White Junior JF, Di Mascio P, Garcia MJB. Endophytic bacteria and rare earth elements; promising candidates for nutrient use efficiency in plants [Internet]. In: Plant macronutrient use efficiency: molecular and genomic perspectives in crop plants. Oxford: Academic Press; 2017. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-811308-0.00016-8
  • Source: Soil pollution: from monitoring to remediation. Unidade: CENA

    Subjects: POLUIÇÃO AMBIENTAL, METABÓLITOS, POLUIÇÃO DO SOLO

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      ANJUM, Naser A et al. Transformation of pollutants and metabolite accumulation in soils. Soil pollution: from monitoring to remediation. Tradução . Cambridge, MA: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
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      Anjum, N. A., Mendes, K. F., Reis, M. R., Tornisielo, V. L., Duarte, A. C., & Pereira, E. (2017). Transformation of pollutants and metabolite accumulation in soils. In Soil pollution: from monitoring to remediation. Cambridge, MA: Academic Press.
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      Anjum NA, Mendes KF, Reis MR, Tornisielo VL, Duarte AC, Pereira E. Transformation of pollutants and metabolite accumulation in soils. In: Soil pollution: from monitoring to remediation. Cambridge, MA: Academic Press; 2017. [citado 2024 mar. 29 ]
    • Vancouver

      Anjum NA, Mendes KF, Reis MR, Tornisielo VL, Duarte AC, Pereira E. Transformation of pollutants and metabolite accumulation in soils. In: Soil pollution: from monitoring to remediation. Cambridge, MA: Academic Press; 2017. [citado 2024 mar. 29 ]
  • Source: Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. Unidades: ICB, FCF

    Subjects: FUMO, FUMAÇA, DOENÇAS CEREBRAIS, NEUROFARMACOLOGIA

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      TORRES, Larissa Helena Lobo et al. Tobacco smoke and nicotine: neurotoxicity in brain development. Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. Tradução . London: Academic Press, 2017. . . Acesso em: 29 mar. 2024.
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      Torres, L. H. L., Garcia, R. C. T., Camarini, R., & Marcourakis, T. (2017). Tobacco smoke and nicotine: neurotoxicity in brain development. In Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. London: Academic Press.
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      Torres LHL, Garcia RCT, Camarini R, Marcourakis T. Tobacco smoke and nicotine: neurotoxicity in brain development. In: Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. London: Academic Press; 2017. [citado 2024 mar. 29 ]
    • Vancouver

      Torres LHL, Garcia RCT, Camarini R, Marcourakis T. Tobacco smoke and nicotine: neurotoxicity in brain development. In: Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles. London: Academic Press; 2017. [citado 2024 mar. 29 ]
  • Source: Neuropathology of drug addictions and substance misuse. Volume 1. Unidade: FMRP

    Assunto: CANABINOIDES

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      FOGAÇA, Manoela V. e CAMPOS, Alline Cristina de e GUIMARÃES, Francisco Silveira. Cannabidiol and 5-HT1A receptors. Neuropathology of drug addictions and substance misuse. Volume 1. Tradução . Massachusetts: Academic Press, 2016. . . Acesso em: 29 mar. 2024.
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      Fogaça, M. V., Campos, A. C. de, & Guimarães, F. S. (2016). Cannabidiol and 5-HT1A receptors. In Neuropathology of drug addictions and substance misuse. Volume 1. Massachusetts: Academic Press.
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      Fogaça MV, Campos AC de, Guimarães FS. Cannabidiol and 5-HT1A receptors. In: Neuropathology of drug addictions and substance misuse. Volume 1. Massachusetts: Academic Press; 2016. [citado 2024 mar. 29 ]
    • Vancouver

      Fogaça MV, Campos AC de, Guimarães FS. Cannabidiol and 5-HT1A receptors. In: Neuropathology of drug addictions and substance misuse. Volume 1. Massachusetts: Academic Press; 2016. [citado 2024 mar. 29 ]
  • Source: Encyclopedia of food and health. Unidade: CENA

    Subjects: IRRADIAÇÃO DE ALIMENTOS, NUTRIENTES, RADIAÇÃO IONIZANTE

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      HARDER, Marcia Nalesso Costa e ARTHUR, Valter e ARTHUR, Paula Bergamin. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. Encyclopedia of food and health. Tradução . New York: Academic Press, 2016. . . Acesso em: 29 mar. 2024.
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      Harder, M. N. C., Arthur, V., & Arthur, P. B. (2016). Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In Encyclopedia of food and health. New York: Academic Press.
    • NLM

      Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 mar. 29 ]
    • Vancouver

      Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 mar. 29 ]
  • Source: Advances in food nutrition research. Unidade: IQSC

    Assunto: ENZIMAS

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      LIMA, R. N e PORTO, Andre Luiz Meleiro. Recent advances in marine enzymes for biotechnological processes. Advances in food nutrition research. Tradução . Burlington: Academic Press, 2016. . Disponível em: https://doi.org/10.1016/bs.afnr.2016.06.005. Acesso em: 29 mar. 2024.
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      Lima, R. N., & Porto, A. L. M. (2016). Recent advances in marine enzymes for biotechnological processes. In Advances in food nutrition research. Burlington: Academic Press. doi:10.1016/bs.afnr.2016.06.005
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      Lima RN, Porto ALM. Recent advances in marine enzymes for biotechnological processes [Internet]. In: Advances in food nutrition research. Burlington: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/bs.afnr.2016.06.005
    • Vancouver

      Lima RN, Porto ALM. Recent advances in marine enzymes for biotechnological processes [Internet]. In: Advances in food nutrition research. Burlington: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/bs.afnr.2016.06.005
  • Source: Antimicrobial food packaging. Unidade: FZEA

    Subjects: SEGURANÇA ALIMENTAR, INDÚSTRIA DE ALIMENTOS

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      OLIVEIRA, Carlos Augusto Fernandes de et al. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. Antimicrobial food packaging. Tradução . San Diego: Academic Press, 2016. p. 654 . Disponível em: https://doi.org/10.1016/B978-0-12-800723-5.00010-3. Acesso em: 29 mar. 2024.
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      Oliveira, C. A. F. de, Cruz, A. G. da, Tavolaro, P., & Corassin, C. H. (2016). Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In Antimicrobial food packaging (p. 654 ). San Diego: Academic Press. doi:10.1016/B978-0-12-800723-5.00010-3
    • NLM

      Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3
    • Vancouver

      Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3
  • Source: Osteoimmunology: interactions of the immune and skeletal systems. Unidade: FOB

    Subjects: IMUNOLOGIA ORAL, DOENÇAS PERIODONTAIS, PATOLOGIA BUCAL, MOVIMENTAÇÃO DENTÁRIA, CITOCINAS

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    • ABNT

      GRAVES, Dana T. et al. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement. Osteoimmunology: interactions of the immune and skeletal systems. Tradução . Amsterdam: Academic Press, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-800571-2.00019-0. Acesso em: 29 mar. 2024.
    • APA

      Graves, D. T., Kayal, R. A., Oates, T., & Garlet, G. P. (2016). Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement. In Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press. doi:10.1016/B978-0-12-800571-2.00019-0
    • NLM

      Graves DT, Kayal RA, Oates T, Garlet GP. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement [Internet]. In: Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800571-2.00019-0
    • Vancouver

      Graves DT, Kayal RA, Oates T, Garlet GP. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement [Internet]. In: Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press; 2016. [citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-800571-2.00019-0
  • Source: Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Unidade: FMRP

    Subjects: NEFROPATIAS, DOENÇA CRÔNICA, HEMODIÁLISE, PACIENTES, NUTRIÇÃO, SUPLEMENTAÇÃO ALIMENTAR

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      MANIGLIA, Fabíola Pansani e SANTOS, Renata Moneda Alberto dos e COSTA, José Abrão Cardeal da. The role of nutrition and supplementation in dialysis patient health. Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Tradução . Cambridge: Academic Press, 2015. . . Acesso em: 29 mar. 2024.
    • APA

      Maniglia, F. P., Santos, R. M. A. dos, & Costa, J. A. C. da. (2015). The role of nutrition and supplementation in dialysis patient health. In Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Cambridge: Academic Press.
    • NLM

      Maniglia FP, Santos RMA dos, Costa JAC da. The role of nutrition and supplementation in dialysis patient health. In: Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Cambridge: Academic Press; 2015. [citado 2024 mar. 29 ]
    • Vancouver

      Maniglia FP, Santos RMA dos, Costa JAC da. The role of nutrition and supplementation in dialysis patient health. In: Glucose intake and utilization in pre-diabetes : implications for cardiovascular disease. Cambridge: Academic Press; 2015. [citado 2024 mar. 29 ]

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