Subjects: POLIPEPTÍDEOS, AMINOÁCIDOS, MACROMOLÉCULAS NATURAIS, MEMBRANA CELULAR VEGETAL, TOXINAS, BIOQUÍMICA DE ALIMENTOS
ABNT
MARTINEZ, D. et al. Properties of St I and St II, two isotoxins isolated from Stichodactyla helianthus: a comparison. Toxicon, v. 39, n. 10, p. 1547-1560, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0041-0101(01)00127-1. Acesso em: 18 nov. 2024.APA
Martinez, D., Campos, A. M., Pazos, F., Lanio, M. E., Casallanovo, F., Schreier, S., et al. (2001). Properties of St I and St II, two isotoxins isolated from Stichodactyla helianthus: a comparison. Toxicon, 39( 10), 1547-1560. doi:10.1016/s0041-0101(01)00127-1NLM
Martinez D, Campos AM, Pazos F, Lanio ME, Casallanovo F, Schreier S, Salinas RK, Vergara C, Lissi E. Properties of St I and St II, two isotoxins isolated from Stichodactyla helianthus: a comparison [Internet]. Toxicon. 2001 ; 39( 10): 1547-1560.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/s0041-0101(01)00127-1Vancouver
Martinez D, Campos AM, Pazos F, Lanio ME, Casallanovo F, Schreier S, Salinas RK, Vergara C, Lissi E. Properties of St I and St II, two isotoxins isolated from Stichodactyla helianthus: a comparison [Internet]. Toxicon. 2001 ; 39( 10): 1547-1560.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/s0041-0101(01)00127-1