Filtros : "Scientific Reports" "BASSO, THIAGO OLITTA" Removido: "MAE" Limpar

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  • Source: Scientific Reports. Unidade: EP

    Subjects: CANA-DE-AÇÚCAR, LEVEDURAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ELIODÓRIO, Kevy Pontes et al. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, n. 10567, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-37618-8. Acesso em: 22 jul. 2024.
    • APA

      Eliodório, K. P., Cunha, G. C. de G. e, Lino, F. S. de O., Sommer, M. O. A., Gombert, A. K., Giudici, R., & Basso, T. O. (2023). Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, (10567), 1-15. doi:10.1038/s41598-023-37618-8
    • NLM

      Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
    • Vancouver

      Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
  • Source: Scientific Reports. Unidade: EP

    Subjects: ETANOL, BIOPROCESSOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CIAMPONI, Felipe Eduardo et al. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, v. 12, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-26843-2. Acesso em: 22 jul. 2024.
    • APA

      Ciamponi, F. E., Procópio, D. P., Murad, N. F., Franco, T. T., Basso, T. O., & Brandão, M. M. (2022). Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, 12, 1-17. doi:10.1038/s41598-022-26843-2
    • NLM

      Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1038/s41598-022-26843-2
    • Vancouver

      Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1038/s41598-022-26843-2

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