Source: Scientific Reports. Unidade: EP
Subjects: CANA-DE-AÇÚCAR, LEVEDURAS
ABNT
ELIODÓRIO, Kevy Pontes et al. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, n. 10567, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-37618-8. Acesso em: 25 ago. 2024.APA
Eliodório, K. P., Cunha, G. C. de G. e, Lino, F. S. de O., Sommer, M. O. A., Gombert, A. K., Giudici, R., & Basso, T. O. (2023). Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, (10567), 1-15. doi:10.1038/s41598-023-37618-8NLM
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1038/s41598-023-37618-8Vancouver
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1038/s41598-023-37618-8