ReP USP - Resultado da busca

Trabalho de evento-resumo
HPLC-UV analysis of flavonoids found in brazilian apple cultivars (2004)
Tiberti, Luciana Aparecida; Lanças, Fernando Mauro ; Yariwake, Janete Harumi
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: MAÇÃ
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ABNT
TIBERTI, Luciana Aparecida e LANÇAS, Fernando Mauro e YARIWAKE, Janete Harumi. HPLC-UV analysis of flavonoids found in brazilian apple cultivars. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Tiberti, L. A., Lanças, F. M., & Yariwake, J. H. (2004). HPLC-UV analysis of flavonoids found in brazilian apple cultivars. In Program and Abstracts. São Carlos: IQSC.
NLM
Tiberti LA, Lanças FM, Yariwake JH. HPLC-UV analysis of flavonoids found in brazilian apple cultivars. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Tiberti LA, Lanças FM, Yariwake JH. HPLC-UV analysis of flavonoids found in brazilian apple cultivars. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods (2004)
Amorim Filho, V. R.; Silva, R. M. da; Borges, E. C. L.; Polito, Wagner Luiz ; Gomes Neto, José Anchieta; Moraes, M. de
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assuntos: ALIMENTOS, BEBIDAS, QUÍMICA
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ABNT
AMORIM FILHO, V. R. et al. New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Amorim Filho, V. R., Silva, R. M. da, Borges, E. C. L., Polito, W. L., Gomes Neto, J. A., & Moraes, M. de. (2004). New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. In Program and Abstracts. São Carlos: IQSC.
NLM
Amorim Filho VR, Silva RM da, Borges ECL, Polito WL, Gomes Neto JA, Moraes M de. New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Amorim Filho VR, Silva RM da, Borges ECL, Polito WL, Gomes Neto JA, Moraes M de. New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity (2004)
Cardoso, Daniel Rodrigues ; Frederiksen, Anne M; Reche, Roni Vicente; Skibsted, Leif H; Franco, Douglas Wagner
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: BEBIDAS
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ABNT
CARDOSO, Daniel Rodrigues et al. Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Cardoso, D. R., Frederiksen, A. M., Reche, R. V., Skibsted, L. H., & Franco, D. W. (2004). Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. In Program and Abstracts. São Carlos: IQSC.
NLM
Cardoso DR, Frederiksen AM, Reche RV, Skibsted LH, Franco DW. Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Cardoso DR, Frederiksen AM, Reche RV, Skibsted LH, Franco DW. Sugar cane spirit extracts of Brazilian woods and oak: Antioxidant activity. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice: A comparative study (2004)
Garbellini, Gustavo S; Silva, Érica A S; Simêncio, Éder C A; Yariwake, Janete Harumi ; Avaca, Luís Alberto
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assuntos: ALIMENTOS, BEBIDAS
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ABNT
GARBELLINI, Gustavo S et al. Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice: A comparative study. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Garbellini, G. S., Silva, É. A. S., Simêncio, É. C. A., Yariwake, J. H., & Avaca, L. A. (2004). Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice: A comparative study. In Program and Abstracts. São Carlos: IQSC.
NLM
Garbellini GS, Silva ÉAS, Simêncio ÉCA, Yariwake JH, Avaca LA. Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice: A comparative study. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Garbellini GS, Silva ÉAS, Simêncio ÉCA, Yariwake JH, Avaca LA. Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice: A comparative study. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Manganese phytate in wheat seeds and model compounds (2004)
Vaz Junior, S.; Scarpellini, M.; Felicissimo, M. P.; Cardoso, Daniel Rodrigues ; Landers, R; Andersen, M. L.; Skibsted, L. H.; Rodrigues Filho, Ubirajara Pereira
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assuntos: MANGANÊS, ZINCO, TRIGO, QUÍMICA
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ABNT
VAZ JUNIOR, S. et al. Manganese phytate in wheat seeds and model compounds. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Vaz Junior, S., Scarpellini, M., Felicissimo, M. P., Cardoso, D. R., Landers, R., Andersen, M. L., et al. (2004). Manganese phytate in wheat seeds and model compounds. In Program and Abstracts. São Carlos: IQSC.
NLM
Vaz Junior S, Scarpellini M, Felicissimo MP, Cardoso DR, Landers R, Andersen ML, Skibsted LH, Rodrigues Filho UP. Manganese phytate in wheat seeds and model compounds. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Vaz Junior S, Scarpellini M, Felicissimo MP, Cardoso DR, Landers R, Andersen ML, Skibsted LH, Rodrigues Filho UP. Manganese phytate in wheat seeds and model compounds. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Clustering of the São Paulo state cachaças: first step to the typification (2004)
Reche, R V; Osti, R Z; Silva, A A; Schultz, Mário Sergio; Andrade Sobrinho, Luiz Gualberto de; Versini, G; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: BEBIDAS
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ABNT
RECHE, R V et al. Clustering of the São Paulo state cachaças: first step to the typification. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Reche, R. V., Osti, R. Z., Silva, A. A., Schultz, M. S., Andrade Sobrinho, L. G. de, Versini, G., et al. (2004). Clustering of the São Paulo state cachaças: first step to the typification. In Program and Abstracts. São Carlos: IQSC.
NLM
Reche RV, Osti RZ, Silva AA, Schultz MS, Andrade Sobrinho LG de, Versini G, Lima Neto B dos S, Franco DW. Clustering of the São Paulo state cachaças: first step to the typification. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Reche RV, Osti RZ, Silva AA, Schultz MS, Andrade Sobrinho LG de, Versini G, Lima Neto B dos S, Franco DW. Clustering of the São Paulo state cachaças: first step to the typification. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Cachaça production: Differentiation between stills against columns (2004)
Osti, R Z; Schultz, Mário Sergio; Andrade Sobrinho, Luiz Gualberto de; Silva, A A; Franco, Douglas Wagner
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: AGUARDENTE
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ABNT
OSTI, R Z et al. Cachaça production: Differentiation between stills against columns. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Osti, R. Z., Schultz, M. S., Andrade Sobrinho, L. G. de, Silva, A. A., & Franco, D. W. (2004). Cachaça production: Differentiation between stills against columns. In Program and Abstracts. São Carlos: IQSC.
NLM
Osti RZ, Schultz MS, Andrade Sobrinho LG de, Silva AA, Franco DW. Cachaça production: Differentiation between stills against columns. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Osti RZ, Schultz MS, Andrade Sobrinho LG de, Silva AA, Franco DW. Cachaça production: Differentiation between stills against columns. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin (2004)
Cardoso, Daniel Rodrigues ; Mello, Paula Homem de; Olsen, Karsten; Silva, Alberico Borges Ferreira da ; Franco, Douglas Wagner; Skibsted, Leif H
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
CARDOSO, Daniel Rodrigues et al. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Cardoso, D. R., Mello, P. H. de, Olsen, K., Silva, A. B. F. da, Franco, D. W., & Skibsted, L. H. (2004). Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. In Program and Abstracts. São Carlos: IQSC.
NLM
Cardoso DR, Mello PH de, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Cardoso DR, Mello PH de, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Alternative chemical discriminators to distinguish between cachaça and rum (2004)
Osti, R Z; Reche, R V; Schultz, Mário Sergio; Andrade Sobrinho, Luiz Gualberto de; Leite-Neto, A F; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OSTI, R Z et al. Alternative chemical discriminators to distinguish between cachaça and rum. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Osti, R. Z., Reche, R. V., Schultz, M. S., Andrade Sobrinho, L. G. de, Leite-Neto, A. F., Lima Neto, B. dos S., & Franco, D. W. (2004). Alternative chemical discriminators to distinguish between cachaça and rum. In Program and Abstracts. São Carlos: IQSC.
NLM
Osti RZ, Reche RV, Schultz MS, Andrade Sobrinho LG de, Leite-Neto AF, Lima Neto B dos S, Franco DW. Alternative chemical discriminators to distinguish between cachaça and rum. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Osti RZ, Reche RV, Schultz MS, Andrade Sobrinho LG de, Leite-Neto AF, Lima Neto B dos S, Franco DW. Alternative chemical discriminators to distinguish between cachaça and rum. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes (2004)
Souza, Djenaine de; Machado, Sergio Antonio Spinola
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: PESTICIDAS
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ABNT
SOUZA, Djenaine de e MACHADO, Sergio Antonio Spinola. Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Souza, D. de, & Machado, S. A. S. (2004). Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes. In Program and Abstracts. São Carlos: IQSC.
NLM
Souza D de, Machado SAS. Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Souza D de, Machado SAS. Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies (2004)
Souza, Djenaine de; Machado, Sergio Antonio Spinola
Fonte: Program and Abstracts. Nome do evento: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: ELETROQUÍMICA
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ABNT
SOUZA, Djenaine de e MACHADO, Sergio Antonio Spinola. Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 03 nov. 2025.
APA
Souza, D. de, & Machado, S. A. S. (2004). Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies. In Program and Abstracts. São Carlos: IQSC.
NLM
Souza D de, Machado SAS. Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]
Vancouver
Souza D de, Machado SAS. Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies. Program and Abstracts. 2004 ;[citado 2025 nov. 03 ]

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