Microware heating of refined oils: UV spectrophotometric evaluation of stability (1998)
Source: Program. Conference titles: Annual Meeting. American Oil Chemistry Society. Unidade: ESALQ
Assunto: ALIMENTOS DE ORIGEM VEGETAL
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ABNT
VIEIRA, T. M. F. S. e REGITANO-D'ARCE, Marisa Aparecida Bismara. Microware heating of refined oils: UV spectrophotometric evaluation of stability. 1998, Anais.. Chicago: AOCS, 1998. . Acesso em: 04 nov. 2025.APA
Vieira, T. M. F. S., & Regitano-D'Arce, M. A. B. (1998). Microware heating of refined oils: UV spectrophotometric evaluation of stability. In Program. Chicago: AOCS.NLM
Vieira TMFS, Regitano-D'Arce MAB. Microware heating of refined oils: UV spectrophotometric evaluation of stability. Program. 1998 ;[citado 2025 nov. 04 ]Vancouver
Vieira TMFS, Regitano-D'Arce MAB. Microware heating of refined oils: UV spectrophotometric evaluation of stability. Program. 1998 ;[citado 2025 nov. 04 ]
