First report on the susceptibility of sweet pepper crops to tomato chlorosis virus in Brazil (2010)
Barbosa, J. C; Teixeira, L. D. D; Rezende, J. A. M 
Source: Plant Disease. Unidade: ESALQ
Subjects: CLOROSE, TOMATE, PIMENTÃO, VÍRUS DE PLANTAS
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ABNT
BARBOSA, J. C e TEIXEIRA, L. D. D e REZENDE, J. A. M. First report on the susceptibility of sweet pepper crops to tomato chlorosis virus in Brazil. Plant Disease, v. 94, n. 3, p. 374, 2010Tradução . . Disponível em: https://doi.org/10.1094/PDIS-94-3-0374C. Acesso em: 14 nov. 2024.APA
Barbosa, J. C., Teixeira, L. D. D., & Rezende, J. A. M. (2010). First report on the susceptibility of sweet pepper crops to tomato chlorosis virus in Brazil. Plant Disease, 94( 3), 374. doi:10.1094/PDIS-94-3-0374CNLM
Barbosa JC, Teixeira LDD, Rezende JAM. First report on the susceptibility of sweet pepper crops to tomato chlorosis virus in Brazil [Internet]. Plant Disease. 2010 ; 94( 3): 374.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1094/PDIS-94-3-0374CVancouver
Barbosa JC, Teixeira LDD, Rezende JAM. First report on the susceptibility of sweet pepper crops to tomato chlorosis virus in Brazil [Internet]. Plant Disease. 2010 ; 94( 3): 374.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1094/PDIS-94-3-0374C
