Study of some virulence factors of vibrio vulnificus strains isolated from seafood samples (1996)
Source: Libro de Resumenes. Conference titles: Congreso Latinoamericano de Microbiologia e Higiene de los Alimentos. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), BACTÉRIAS GRAM-NEGATIVAS
ABNT
GARCIA, M L M e LANDGRAF, Mariza. Study of some virulence factors of vibrio vulnificus strains isolated from seafood samples. 1996, Anais.. Lima: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1996. . Acesso em: 19 ago. 2024.APA
Garcia, M. L. M., & Landgraf, M. (1996). Study of some virulence factors of vibrio vulnificus strains isolated from seafood samples. In Libro de Resumenes. Lima: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Garcia MLM, Landgraf M. Study of some virulence factors of vibrio vulnificus strains isolated from seafood samples. Libro de Resumenes. 1996 ;[citado 2024 ago. 19 ]Vancouver
Garcia MLM, Landgraf M. Study of some virulence factors of vibrio vulnificus strains isolated from seafood samples. Libro de Resumenes. 1996 ;[citado 2024 ago. 19 ]