Source: Journal of Magnetic Resonance. Unidade: IQSC
Subjects: AGRICULTURA, ALIMENTOS, BIOCOMBUSTÍVEIS, FRUTAS, RESSONÂNCIA MAGNÉTICA NUCLEAR
ABNT
COLNAGO, Luiz Alberto et al. Low field, time domain NMR in the agriculture and agrifood sector: An overview of applications in plants, foods and biofuels. Journal of Magnetic Resonance, v. fe 2021, p. 106899, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jmr.2020.106899. Acesso em: 16 ago. 2024.APA
Colnago, L. A., Wiesman, Z., Pages, G., Musse, M., Monaretto, T., Windt, C. W., & Rondeau-Mouro, C. (2021). Low field, time domain NMR in the agriculture and agrifood sector: An overview of applications in plants, foods and biofuels. Journal of Magnetic Resonance, fe 2021, 106899. doi:10.1016/j.jmr.2020.106899NLM
Colnago LA, Wiesman Z, Pages G, Musse M, Monaretto T, Windt CW, Rondeau-Mouro C. Low field, time domain NMR in the agriculture and agrifood sector: An overview of applications in plants, foods and biofuels [Internet]. Journal of Magnetic Resonance. 2021 ; fe 2021 106899.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jmr.2020.106899Vancouver
Colnago LA, Wiesman Z, Pages G, Musse M, Monaretto T, Windt CW, Rondeau-Mouro C. Low field, time domain NMR in the agriculture and agrifood sector: An overview of applications in plants, foods and biofuels [Internet]. Journal of Magnetic Resonance. 2021 ; fe 2021 106899.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jmr.2020.106899