Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs (2017)
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FZEA, FMVZ
Subjects: CORDEIROS, VITAMINA E, SUPLEMENTOS VITAMÍNICOS PARA ANIMAIS
ABNT
FURLAN, Maísa de Lourdes do Nascimento et al. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.368. Acesso em: 02 set. 2024. , 2017APA
Furlan, M. de L. do N., Mueller, L. F., Ferrinho, A. M., Furlan, J. D. J. M., Zanata, M., Fuzikawa, I. H. S., et al. (2017). Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.368NLM
Furlan M de L do N, Mueller LF, Ferrinho AM, Furlan JDJM, Zanata M, Fuzikawa IHS, Amorin TR, Martins TS, Gallo SB, Pereira ASC. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs [Internet]. Journal of Animal Science. 2017 ; 95 182.[citado 2024 set. 02 ] Available from: https://doi.org/10.2527/asasann.2017.368Vancouver
Furlan M de L do N, Mueller LF, Ferrinho AM, Furlan JDJM, Zanata M, Fuzikawa IHS, Amorin TR, Martins TS, Gallo SB, Pereira ASC. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs [Internet]. Journal of Animal Science. 2017 ; 95 182.[citado 2024 set. 02 ] Available from: https://doi.org/10.2527/asasann.2017.368