Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: HIDRÓLISE, FITOQUÍMICA
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RIVELLI, Diogo Pineda et al. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components. Journal of Agricultural and Food Chemistry, v. 59, n. 16, p. 8901-8907, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf201665t. Acesso em: 21 out. 2024.APA
Rivelli, D. P., Almeida, R. L. de, Ropke, C. D., & Barros, S. B. de M. (2011). Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components. Journal of Agricultural and Food Chemistry, 59( 16), 8901-8907. doi:10.1021/jf201665tNLM
Rivelli DP, Almeida RL de, Ropke CD, Barros SB de M. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 16): 8901-8907.[citado 2024 out. 21 ] Available from: https://doi.org/10.1021/jf201665tVancouver
Rivelli DP, Almeida RL de, Ropke CD, Barros SB de M. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 16): 8901-8907.[citado 2024 out. 21 ] Available from: https://doi.org/10.1021/jf201665t