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Artigo de periodico
Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses (2022)
Fernandes, Alan L; Reis, Bruna Z; Murai, Igor H; Pereira, Rosa Maria Rodrigues
Source: Frontiers in nutrition. Unidade: FM
Subjects: COVID-19, PROGNÓSTICO, MORTALIDADE, SOBREVIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Alan L et al. Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.802562. Acesso em: 09 nov. 2024.
APA
Fernandes, A. L., Reis, B. Z., Murai, I. H., & Pereira, R. M. R. (2022). Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.802562
NLM
Fernandes AL, Reis BZ, Murai IH, Pereira RMR. Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.802562
Vancouver
Fernandes AL, Reis BZ, Murai IH, Pereira RMR. Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.802562
Artigo de periodico
Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19 (2022)
Fernandes, Alan L. L.; Sales, Lucas P. P.; Santos, Mayara D. D.; Caparbo, Valeria F. F.; Murai, Igor H. H.; Pereira, Rosa M. R.
Source: Frontiers in nutrition. Unidade: FM
Subjects: VITAMINAS, COVID-19, QUALIDADE DE VIDA, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Alan L. L. et al. Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.979667. Acesso em: 09 nov. 2024.
APA
Fernandes, A. L. L., Sales, L. P. P., Santos, M. D. D., Caparbo, V. F. F., Murai, I. H. H., & Pereira, R. M. R. (2022). Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.979667
NLM
Fernandes ALL, Sales LPP, Santos MDD, Caparbo VFF, Murai IHH, Pereira RMR. Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19 [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.979667
Vancouver
Fernandes ALL, Sales LPP, Santos MDD, Caparbo VFF, Murai IHH, Pereira RMR. Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19 [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.979667
Artigo de periodico
The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration (2022)
Nunes, Valeria Sutti; Silva, Eliton Juniro da; Ferreira, Guilherme da Silva; Assis, Sayonara Ivana Santos de; Cazita, Patricia Miralda; Nakandakare, Edna Regina ; Zago, Vanessa Helena de Souza; Faria, Eliana Cotta de; Quintão, Eder Carlos Rocha
Source: Frontiers in nutrition. Unidade: FM
Subjects: COLESTEROL, METABOLISMO, PLASMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NUNES, Valeria Sutti et al. The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.723555. Acesso em: 09 nov. 2024.
APA
Nunes, V. S., Silva, E. J. da, Ferreira, G. da S., Assis, S. I. S. de, Cazita, P. M., Nakandakare, E. R., et al. (2022). The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.723555
NLM
Nunes VS, Silva EJ da, Ferreira G da S, Assis SIS de, Cazita PM, Nakandakare ER, Zago VH de S, Faria EC de, Quintão ECR. The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.723555
Vancouver
Nunes VS, Silva EJ da, Ferreira G da S, Assis SIS de, Cazita PM, Nakandakare ER, Zago VH de S, Faria EC de, Quintão ECR. The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.723555
Artigo de periodico
Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis (2022)
Benjamim, Cicero Jonas R.; Porto, Andrey Alves; Valenti, Vitor Engracia; Silva Sobrinho, Andressa Crystine da; Garner, David M.; Gualano, Bruno ; Bueno Júnior, Carlos Roberto
Source: Frontiers in nutrition. Unidades: FM, EEFERP, FMRP
Subjects: METANÁLISE, HIPERTENSÃO, SUPLEMENTOS DIETÉTICOS, ÓXIDO NÍTRICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENJAMIM, Cicero Jonas R. et al. Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.823039. Acesso em: 09 nov. 2024.
APA
Benjamim, C. J. R., Porto, A. A., Valenti, V. E., Silva Sobrinho, A. C. da, Garner, D. M., Gualano, B., & Bueno Júnior, C. R. (2022). Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.823039
NLM
Benjamim CJR, Porto AA, Valenti VE, Silva Sobrinho AC da, Garner DM, Gualano B, Bueno Júnior CR. Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.823039
Vancouver
Benjamim CJR, Porto AA, Valenti VE, Silva Sobrinho AC da, Garner DM, Gualano B, Bueno Júnior CR. Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.823039
Artigo de periodico
Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients (2022)
Pinto, Flaydson Clayton Silva; Andrade, Marcia Fabia; Silva, Guilherme Henrique Gatti da; Faiad, Jaline Zandonato; Barrere, Ana Paula Noronha; Goncalves, Renata de Castro; Castro, Gabriela Salim de; Seelaender, Marilia Cerqueira Leite
Source: Frontiers in nutrition. Unidade: FM
Subjects: COVID-19, SARCOPENIA, MÚSCULOS, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Flaydson Clayton Silva et al. Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.837719. Acesso em: 09 nov. 2024.
APA
Pinto, F. C. S., Andrade, M. F., Silva, G. H. G. da, Faiad, J. Z., Barrere, A. P. N., Goncalves, R. de C., et al. (2022). Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.837719
NLM
Pinto FCS, Andrade MF, Silva GHG da, Faiad JZ, Barrere APN, Goncalves R de C, Castro GS de, Seelaender MCL. Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.837719
Vancouver
Pinto FCS, Andrade MF, Silva GHG da, Faiad JZ, Barrere APN, Goncalves R de C, Castro GS de, Seelaender MCL. Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.837719
Artigo de periodico
Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis (2022)
Castro, Gabriela Salim de; Andrade, Marcia Fabia; Pinto, Flaydson Clayton Silva; Faiad, Jaline Zandonato; Seelaender, Marilia Cerqueira Leite
Source: Frontiers in nutrition. Unidade: FM
Subjects: DOENÇA CRÔNICA, CAQUEXIA, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Gabriela Salim de et al. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis. Frontiers in nutrition, v. 8, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.797513. Acesso em: 09 nov. 2024.
APA
Castro, G. S. de, Andrade, M. F., Pinto, F. C. S., Faiad, J. Z., & Seelaender, M. C. L. (2022). Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis. Frontiers in nutrition, 8. doi:10.3389/fnut.2021.797513
NLM
Castro GS de, Andrade MF, Pinto FCS, Faiad JZ, Seelaender MCL. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis [Internet]. Frontiers in nutrition. 2022 ; 8[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2021.797513
Vancouver
Castro GS de, Andrade MF, Pinto FCS, Faiad JZ, Seelaender MCL. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis [Internet]. Frontiers in nutrition. 2022 ; 8[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2021.797513
Artigo de periodico
Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic (2021)
Mazzolani, Bruna Caruso; Smaira, Fabiana Infante; Esteves, Gabriel Perri; Andre, Heloisa C. Santo; Amarante, Milla Cordeiro; Castanho, Daniela; Campos, Karen; Benatti, Fabiana Braga; Pinto, Ana Jessica; Roschel, Hamilton ; Gualano, Bruno ; Nicoletti, Carolina Ferreira
Source: Frontiers in nutrition. Unidades: EEFE, FM
Subjects: COVID-19, COMPORTAMENTO ALIMENTAR, OBESIDADE, ISOLAMENTO SOCIAL, MULHERES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZZOLANI, Bruna Caruso et al. Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic. Frontiers in nutrition, v. 8, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.664240. Acesso em: 09 nov. 2024.
APA
Mazzolani, B. C., Smaira, F. I., Esteves, G. P., Andre, H. C. S., Amarante, M. C., Castanho, D., et al. (2021). Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic. Frontiers in nutrition, 8. doi:10.3389/fnut.2021.664240
NLM
Mazzolani BC, Smaira FI, Esteves GP, Andre HCS, Amarante MC, Castanho D, Campos K, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic [Internet]. Frontiers in nutrition. 2021 ; 8[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2021.664240
Vancouver
Mazzolani BC, Smaira FI, Esteves GP, Andre HCS, Amarante MC, Castanho D, Campos K, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic [Internet]. Frontiers in nutrition. 2021 ; 8[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2021.664240
Artigo de periodico
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide (2021)
De Backer, Charlotte ; Teunissen, Lauranna ; Cuykx, Isabelle ; Decorte, Paulien ; Pabian, Sara ; Gerritsen, Sarah ; Matthys, Christophe ; Al Sabbah, Haleama ; Van Royen, Kathleen
Source: Frontiers in nutrition. Unidade: IP
Subjects: EDUCAÇÃO ALIMENTAR E NUTRICIONAL, ISOLAMENTO SOCIAL, PANDEMIAS, ESTRESSE PSICOLÓGICO, TEMPO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE BACKER, Charlotte et al. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, v. fe 2021, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2020.621726. Acesso em: 09 nov. 2024.
APA
De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., et al. (2021). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, fe 2021, 1-11. doi:10.3389/fnut.2020.621726
NLM
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2020.621726
Vancouver
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2020.621726

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