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Filtros : "Frontiers in nutrition" "FM-MCG" Limpar

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Artigo de periodico
Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients (2022)
Pinto, Flaydson Clayton Silva; Andrade, Marcia Fabia; Silva, Guilherme Henrique Gatti da; Faiad, Jaline Zandonato; Barrere, Ana Paula Noronha; Goncalves, Renata de Castro; Castro, Gabriela Salim de; Seelaender, Marilia Cerqueira Leite
Source: Frontiers in nutrition. Unidade: FM
Subjects: COVID-19, SARCOPENIA, MÚSCULOS, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Flaydson Clayton Silva et al. Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.837719. Acesso em: 09 nov. 2024.
APA
Pinto, F. C. S., Andrade, M. F., Silva, G. H. G. da, Faiad, J. Z., Barrere, A. P. N., Goncalves, R. de C., et al. (2022). Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.837719
NLM
Pinto FCS, Andrade MF, Silva GHG da, Faiad JZ, Barrere APN, Goncalves R de C, Castro GS de, Seelaender MCL. Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.837719
Vancouver
Pinto FCS, Andrade MF, Silva GHG da, Faiad JZ, Barrere APN, Goncalves R de C, Castro GS de, Seelaender MCL. Function over mass: a meta-analysis on the importance of skeletal muscle quality in COVID-19 patients [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2022.837719
Artigo de periodico
Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis (2022)
Castro, Gabriela Salim de; Andrade, Marcia Fabia; Pinto, Flaydson Clayton Silva; Faiad, Jaline Zandonato; Seelaender, Marilia Cerqueira Leite
Source: Frontiers in nutrition. Unidade: FM
Subjects: DOENÇA CRÔNICA, CAQUEXIA, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Gabriela Salim de et al. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis. Frontiers in nutrition, v. 8, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.797513. Acesso em: 09 nov. 2024.
APA
Castro, G. S. de, Andrade, M. F., Pinto, F. C. S., Faiad, J. Z., & Seelaender, M. C. L. (2022). Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis. Frontiers in nutrition, 8. doi:10.3389/fnut.2021.797513
NLM
Castro GS de, Andrade MF, Pinto FCS, Faiad JZ, Seelaender MCL. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis [Internet]. Frontiers in nutrition. 2022 ; 8[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2021.797513
Vancouver
Castro GS de, Andrade MF, Pinto FCS, Faiad JZ, Seelaender MCL. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis [Internet]. Frontiers in nutrition. 2022 ; 8[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fnut.2021.797513

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