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Filtros : "Food Microbiology" "FCFRP" Removido: "CARNES E DERIVADOS" Limpar

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Artigo de periodico
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR (2010)
Oliveira, Maria Aparecida de; Ribeiro, Eliana Guimarães Abeid; Bergamini, Alzira Maria Morato; De Martinis, Elaine Cristina Pereira
Source: Food Microbiology. Unidade: FCFRP
Subjects: LISTERIA, HORTALIÇAS (AMOSTRA;QUALIDADE;MICROBIOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maria Aparecida de et al. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, v. 27, n. 1, p. 19-23, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2009.07.003. Acesso em: 17 nov. 2024.
APA
Oliveira, M. A. de, Ribeiro, E. G. A., Bergamini, A. M. M., & De Martinis, E. C. P. (2010). Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, 27( 1), 19-23. doi:10.1016/j.fm.2009.07.003
NLM
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003
Vancouver
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003
Artigo de periodico
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods (2008)
Gomes, Bruna Carrer; Esteves, Carolina Tonani; Palazzo, Izabel Cristina Vanzato; Darini, Ana Lúcia da Costa; Felis, G. E.; Sechi, Leonardo A.; Franco, Bernadette Dora Gombossy de Melo ; De Martinis, Elaine Cristina Pereira
Source: Food Microbiology. Unidades: FCFRP, FCF
Subjects: ENTEROCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ANTIBIÓTICOS (RESISTÊNCIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Bruna Carrer et al. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, v. 25, n. 5, p. 668-675, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2008.03.008. Acesso em: 17 nov. 2024.
APA
Gomes, B. C., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Felis, G. E., Sechi, L. A., et al. (2008). Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, 25( 5), 668-675. doi:10.1016/j.fm.2008.03.008
NLM
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008
Vancouver
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008

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