Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidade: FCFRP
Subjects: ANTIOXIDANTES, PRODUTOS NATURAIS
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GEORGETTI, Sandra Regina et al. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations. European Journal of Pharmaceutics and Biopharmaceutics, v. 64, p. 99-106, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2006.04.003. Acesso em: 18 nov. 2024.APA
Georgetti, S. R., Casagrande, R., Vicentini, F. T. M. -de-C., Verri Júnior, W. A., & Fonseca, M. J. F. (2006). Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations. European Journal of Pharmaceutics and Biopharmaceutics, 64, 99-106. doi:10.1016/j.ejpb.2006.04.003NLM
Georgetti SR, Casagrande R, Vicentini FTM-de-C, Verri Júnior WA, Fonseca MJF. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2006 ; 64 99-106.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ejpb.2006.04.003Vancouver
Georgetti SR, Casagrande R, Vicentini FTM-de-C, Verri Júnior WA, Fonseca MJF. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2006 ; 64 99-106.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ejpb.2006.04.003
