Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia (2017)
Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIENTES
ABNT
UAUY, Ricardo et al. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 15 ago. 2024. , 2017APA
Uauy, R., Cediel, G., Parra, D. C., Khandpur, N., Louzada, M. L. da C., Moubarac, J. C., et al. (2017). Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486NLM
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1159/000480486Vancouver
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1159/000480486