Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, FATORES SOCIOECONÔMICOS, DESIGUALDADES SOCIAIS
ABNT
KHANDPUR, Neha et al. The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 18 out. 2024. , 2017APA
Khandpur, N., Cediel, G., Parra, D. C., Jaime, P. C., & Monteiro, C. A. (2017). The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486NLM
Khandpur N, Cediel G, Parra DC, Jaime PC, Monteiro CA. The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 522.[citado 2024 out. 18 ] Available from: https://doi.org/10.1159/000480486Vancouver
Khandpur N, Cediel G, Parra DC, Jaime PC, Monteiro CA. The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 522.[citado 2024 out. 18 ] Available from: https://doi.org/10.1159/000480486