Ultra-processed foods and added sugars in Chilean diet (2010) (2017)
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, AÇÚCAR, ADIÇÃO
ABNT
CEDIEL, Gustavo et al. Ultra-processed foods and added sugars in Chilean diet (2010). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 18 out. 2024. , 2017APA
Cediel, G., Reyes Jedlicki, M., Louzada, M. L. da C., Steele, E. M., Monteiro, C. A., Corvalán, C., et al. (2017). Ultra-processed foods and added sugars in Chilean diet (2010). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486NLM
Cediel G, Reyes Jedlicki M, Louzada ML da C, Steele EM, Monteiro CA, Corvalán C, Uauy R, Monteiro CA. Ultra-processed foods and added sugars in Chilean diet (2010) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 826.[citado 2024 out. 18 ] Available from: https://doi.org/10.1159/000480486Vancouver
Cediel G, Reyes Jedlicki M, Louzada ML da C, Steele EM, Monteiro CA, Corvalán C, Uauy R, Monteiro CA. Ultra-processed foods and added sugars in Chilean diet (2010) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 826.[citado 2024 out. 18 ] Available from: https://doi.org/10.1159/000480486