The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution (2013)
Source: Abstracts. Conference titles: IAFP's European Symposium on Food Safety. Unidade: FZEA
Subjects: AFLATOXINAS, LEVEDURAS, CONTAMINAÇÃO DE ALIMENTOS
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BOVO, Fernanda et al. The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution. 2013, Anais.. Des Moines, IA: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 17 nov. 2024.APA
Bovo, F., Franco, L. T., Rosim, R. E., Rottinghaus, G. E., Ledoux, D. R., & Oliveira, C. A. F. de. (2013). The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution. In Abstracts. Des Moines, IA: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Bovo F, Franco LT, Rosim RE, Rottinghaus GE, Ledoux DR, Oliveira CAF de. The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution. Abstracts. 2013 ;[citado 2024 nov. 17 ]Vancouver
Bovo F, Franco LT, Rosim RE, Rottinghaus GE, Ledoux DR, Oliveira CAF de. The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution. Abstracts. 2013 ;[citado 2024 nov. 17 ]
