Source: Abstracts. Conference titles: South-American Symposium on Microencapsulation. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ADITIVOS ALIMENTARES, VITAMINAS
ABNT
COMUNIAN, Talita Aline et al. Characterization of ascorbic acid microcapsules obtained by the double emulsion technique followed by complex coacervation. 2012, Anais.. Limeira: UNICAMP, 2012. . Acesso em: 17 nov. 2024.APA
Comunian, T. A., Thomazini, M., Matos Junior, F. E. de, & Fávaro-Trindade, C. S. (2012). Characterization of ascorbic acid microcapsules obtained by the double emulsion technique followed by complex coacervation. In Abstracts. Limeira: UNICAMP.NLM
Comunian TA, Thomazini M, Matos Junior FE de, Fávaro-Trindade CS. Characterization of ascorbic acid microcapsules obtained by the double emulsion technique followed by complex coacervation. Abstracts. 2012 ;[citado 2024 nov. 17 ]Vancouver
Comunian TA, Thomazini M, Matos Junior FE de, Fávaro-Trindade CS. Characterization of ascorbic acid microcapsules obtained by the double emulsion technique followed by complex coacervation. Abstracts. 2012 ;[citado 2024 nov. 17 ]