Martins, Manoela; Tramontina, Robson; Squina, Fábio Márcio; Dinamarco, Taisa Magnani 
; Goldbeck, Rosana
Source: Biocatalysis and Agricultural Biotechnology. Unidade: FFCLRP
Subjects: ENZIMAS, HIDRÓLISE, BIOMASSA, PREBIÓTICOS, ANTIOXIDANTES
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MARTINS, Manoela et al. Synergism for xylo-oligosaccharides, ρ-coumaric and ferulic acid production, and thermostability modulation of GH 62 α-l-arabinofuranosidase. Biocatalysis and Agricultural Biotechnology, v. 44, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2022.102469. Acesso em: 11 nov. 2024.APA
Martins, M., Tramontina, R., Squina, F. M., Dinamarco, T. M., & Goldbeck, R. (2022). Synergism for xylo-oligosaccharides, ρ-coumaric and ferulic acid production, and thermostability modulation of GH 62 α-l-arabinofuranosidase. Biocatalysis and Agricultural Biotechnology, 44. doi:10.1016/j.bcab.2022.102469NLM
Martins M, Tramontina R, Squina FM, Dinamarco TM, Goldbeck R. Synergism for xylo-oligosaccharides, ρ-coumaric and ferulic acid production, and thermostability modulation of GH 62 α-l-arabinofuranosidase [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bcab.2022.102469Vancouver
Martins M, Tramontina R, Squina FM, Dinamarco TM, Goldbeck R. Synergism for xylo-oligosaccharides, ρ-coumaric and ferulic acid production, and thermostability modulation of GH 62 α-l-arabinofuranosidase [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bcab.2022.102469
