De Backer, Charlotte 
; Teunissen, Lauranna ; Cuykx, Isabelle ; Decorte, Paulien ; Pabian, Sara ; Gerritsen, Sarah ; Matthys, Christophe ; Al Sabbah, Haleama ; Van Royen, Kathleen
Source: Frontiers in nutrition. Unidade: IP
Subjects: EDUCAÇÃO ALIMENTAR E NUTRICIONAL, ISOLAMENTO SOCIAL, PANDEMIAS, ESTRESSE PSICOLÓGICO, TEMPO
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DE BACKER, Charlotte et al. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, v. fe 2021, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2020.621726. Acesso em: 08 out. 2024.APA
De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., et al. (2021). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, fe 2021, 1-11. doi:10.3389/fnut.2020.621726NLM
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.3389/fnut.2020.621726Vancouver
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.3389/fnut.2020.621726
