Chalfoun, Sara Maria; Pereira, Marcelo Cláudio; Carvalho, Gladyston Rodrigues de; Savian, Taciana Vilella 
Fonte: Acta Scientiarum. Agronomy. Unidade: ESALQ
Assuntos: ANÁLISE MULTIVARIADA, CAFÉ, VARIEDADES VEGETAIS
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CHALFOUN, Sara Maria et al. Multivariate analysis of sensory characteristics of coffee grains (Coffea Arabica L.) in the region of upper Paranaíba. Acta Scientiarum. Agronomy, v. 32, n. 4, p. 635-641, 2010Tradução . . Disponível em: https://doi.org/10.4025/actasciagron.v32i4.4283. Acesso em: 04 nov. 2025.APA
Chalfoun, S. M., Pereira, M. C., Carvalho, G. R. de, & Savian, T. V. (2010). Multivariate analysis of sensory characteristics of coffee grains (Coffea Arabica L.) in the region of upper Paranaíba. Acta Scientiarum. Agronomy, 32( 4), 635-641. doi:10.4025/actasciagron.v32i4.4283NLM
Chalfoun SM, Pereira MC, Carvalho GR de, Savian TV. Multivariate analysis of sensory characteristics of coffee grains (Coffea Arabica L.) in the region of upper Paranaíba [Internet]. Acta Scientiarum. Agronomy. 2010 ; 32( 4): 635-641.[citado 2025 nov. 04 ] Available from: https://doi.org/10.4025/actasciagron.v32i4.4283Vancouver
Chalfoun SM, Pereira MC, Carvalho GR de, Savian TV. Multivariate analysis of sensory characteristics of coffee grains (Coffea Arabica L.) in the region of upper Paranaíba [Internet]. Acta Scientiarum. Agronomy. 2010 ; 32( 4): 635-641.[citado 2025 nov. 04 ] Available from: https://doi.org/10.4025/actasciagron.v32i4.4283
