Duran, Natalia Montellano; Spelzini, Darío; Wayllace, Natael; Boeris, Valeria; Silva, Fernando Luis Barroso 
Fonte: International Journal of Biological Macromolecules. Unidade: FCFRP
Assuntos: CARRAGENINA, QUINOA, ADSORÇÃO
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DURAN, Natalia Montellano et al. A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan. International Journal of Biological Macromolecules, v. 107, p. 949-956, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.09.076. Acesso em: 03 nov. 2025.APA
Duran, N. M., Spelzini, D., Wayllace, N., Boeris, V., & Silva, F. L. B. (2018). A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan. International Journal of Biological Macromolecules, 107, 949-956. doi:10.1016/j.ijbiomac.2017.09.076NLM
Duran NM, Spelzini D, Wayllace N, Boeris V, Silva FLB. A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 949-956.[citado 2025 nov. 03 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.076Vancouver
Duran NM, Spelzini D, Wayllace N, Boeris V, Silva FLB. A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 949-956.[citado 2025 nov. 03 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.076
