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Artigo de periodico
Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification (2021)
Velasco, Josman ; Pellegrini, Vanessa de Oliveira Arnoldi ; Sepulchro, Ana Gabriela Veiga ; Kadowakic, Marco Antonio Seiki ; Espirito Santo, Melissa Cristina do ; Polikarpov, Igor ; Segato, Fernando
Fonte: Enzyme and Microbial Technology. Unidades: IFSC, EEL, Programa Integrado de Pós-Graduação em Bioenergia
Assuntos: BIOTECNOLOGIA, BIOMASSA, ENZIMAS, SACARIFICAÇÃO, CANA-DE-AÇÚCAR, FUNGOS TERMÓFILOS, ASPERGILLUS
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ABNT
VELASCO, Josman et al. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, v. 144, p. 109746-1-109746-11 1 + supplementary data, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2021.109746. Acesso em: 04 nov. 2025.
APA
Velasco, J., Pellegrini, V. de O. A., Sepulchro, A. G. V., Kadowakic, M. A. S., Espirito Santo, M. C. do, Polikarpov, I., & Segato, F. (2021). Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, 144, 109746-1-109746-11 1 + supplementary data. doi:10.1016/j.enzmictec.2021.109746
NLM
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Vancouver
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Artigo de periodico
Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors (2020)
Espírito Santo, Melissa Cristina do; Fockink, Douglas H.; Pellegrini, Vanessa de Oliveira Arnoldi ; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Ramos, Luiz P. ; Polikarpov, Igor
Fonte: Industrial Crops and Products. Unidades: IFSC, Programa Integrado de Pós-Graduação em Bioenergia
Assuntos: BIOCOMBUSTÍVEIS, CATÁLISE, CAVACOS, CELULOSE DE MADEIRA, ETANOL, EUCALIPTO
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ESPÍRITO SANTO, Melissa Cristina do et al. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, v. 158, p. 113003-1-113003-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.113003. Acesso em: 04 nov. 2025.
APA
Espírito Santo, M. C. do, Fockink, D. H., Pellegrini, V. de O. A., Guimarães, F. E. G., Azevêdo, E. R. de, Ramos, L. P., & Polikarpov, I. (2020). Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, 158, 113003-1-113003-10. doi:10.1016/j.indcrop.2020.113003
NLM
Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003
Vancouver
Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003
Artigo de periodico
Functional characterization of a novel thermophilic exo-arabinanase from Thermothielavioides terrestris (2020)
Velasco, Josman ; Oliva, Bianca ; Gonçalves, Aline Larissa; Lima, Awana Silva ; Ferreira, Gislene; França, Bruno Alves; Mulinari, Evandro José ; Gonçalves, Thiago Augusto ; Squina, Fábio Márcio ; Kadowaki, Marco Antonio Seiki ; Maiorano, Alfredo ; Polikarpov, Igor ; Oliveira, Leandro Cristante de ; Segato, Fernando
Fonte: Applied Microbiology and Biotechnology. Unidades: IFSC, EEL
Assuntos: ASPERGILLUS, BETERRABA AÇUCAREIRA, FUNGOS TERMÓFILOS
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ABNT
VELASCO, Josman et al. Functional characterization of a novel thermophilic exo-arabinanase from Thermothielavioides terrestris. Applied Microbiology and Biotechnology, v. 104, n. 19, p. 8309-8326, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-10806-6. Acesso em: 04 nov. 2025.
APA
Velasco, J., Oliva, B., Gonçalves, A. L., Lima, A. S., Ferreira, G., França, B. A., et al. (2020). Functional characterization of a novel thermophilic exo-arabinanase from Thermothielavioides terrestris. Applied Microbiology and Biotechnology, 104( 19), 8309-8326. doi:10.1007/s00253-020-10806-6
NLM
Velasco J, Oliva B, Gonçalves AL, Lima AS, Ferreira G, França BA, Mulinari EJ, Gonçalves TA, Squina FM, Kadowaki MAS, Maiorano A, Polikarpov I, Oliveira LC de, Segato F. Functional characterization of a novel thermophilic exo-arabinanase from Thermothielavioides terrestris [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104( 19): 8309-8326.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1007/s00253-020-10806-6
Vancouver
Velasco J, Oliva B, Gonçalves AL, Lima AS, Ferreira G, França BA, Mulinari EJ, Gonçalves TA, Squina FM, Kadowaki MAS, Maiorano A, Polikarpov I, Oliveira LC de, Segato F. Functional characterization of a novel thermophilic exo-arabinanase from Thermothielavioides terrestris [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104( 19): 8309-8326.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1007/s00253-020-10806-6
Artigo de periodico
The structure of the extended E2 DNA-binding domain of the bovine papillomavirus-1 (2020)
Leroy, Ludmila; Barbosa, João Alexandre Ribeiro Gonçalves; Prat-Gay, Gonzalo de; Polikarpov, Igor ; Pinheiro, Carlos Basílio
Fonte: Proteins. Unidade: IFSC
Assuntos: PAPILLOMAVIRUS, BOVINOS, PROTEÍNAS
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ABNT
LEROY, Ludmila et al. The structure of the extended E2 DNA-binding domain of the bovine papillomavirus-1. Proteins, v. 88, n. Ja 2020, p. 106-112, 2020Tradução . . Disponível em: https://doi.org/10.1002/prot.25773. Acesso em: 04 nov. 2025.
APA
Leroy, L., Barbosa, J. A. R. G., Prat-Gay, G. de, Polikarpov, I., & Pinheiro, C. B. (2020). The structure of the extended E2 DNA-binding domain of the bovine papillomavirus-1. Proteins, 88( Ja 2020), 106-112. doi:10.1002/prot.25773
NLM
Leroy L, Barbosa JARG, Prat-Gay G de, Polikarpov I, Pinheiro CB. The structure of the extended E2 DNA-binding domain of the bovine papillomavirus-1 [Internet]. Proteins. 2020 ; 88( Ja 2020): 106-112.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1002/prot.25773
Vancouver
Leroy L, Barbosa JARG, Prat-Gay G de, Polikarpov I, Pinheiro CB. The structure of the extended E2 DNA-binding domain of the bovine papillomavirus-1 [Internet]. Proteins. 2020 ; 88( Ja 2020): 106-112.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1002/prot.25773
Artigo de periodico
Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis (2020)
Chiarello, Luana M.; Ramos, Carlos Eduardo A.; Santos, Lucelena F. F; Silveira, Marcos H. L. ; Zaccaron, Sara ; Schiehser, Sonja; Espírito Santo, Melissa Cristina do; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor ; Potthast, Antje ; Ramos, Luiz P.
Fonte: Energy and Fuels. Unidades: IFSC, Programa Integrado de Pós-Graduação em Bioenergia
Assuntos: BIOCOMBUSTÍVEIS, CATÁLISE, CAVACOS, CELULOSE DE MADEIRA, ETANOL, EUCALIPTO
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ABNT
CHIARELLO, Luana M. et al. Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis. Energy and Fuels, v. 34, n. Ja 2020, p. 535-545, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.energyfuels.9b03405. Acesso em: 04 nov. 2025.
APA
Chiarello, L. M., Ramos, C. E. A., Santos, L. F. F., Silveira, M. H. L., Zaccaron, S., Schiehser, S., et al. (2020). Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis. Energy and Fuels, 34( Ja 2020), 535-545. doi:10.1021/acs.energyfuels.9b03405
NLM
Chiarello LM, Ramos CEA, Santos LFF, Silveira MHL, Zaccaron S, Schiehser S, Espírito Santo MC do, Guimarães FEG, Azevêdo ER de, Polikarpov I, Potthast A, Ramos LP. Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis [Internet]. Energy and Fuels. 2020 ; 34( Ja 2020): 535-545.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1021/acs.energyfuels.9b03405
Vancouver
Chiarello LM, Ramos CEA, Santos LFF, Silveira MHL, Zaccaron S, Schiehser S, Espírito Santo MC do, Guimarães FEG, Azevêdo ER de, Polikarpov I, Potthast A, Ramos LP. Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis [Internet]. Energy and Fuels. 2020 ; 34( Ja 2020): 535-545.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1021/acs.energyfuels.9b03405
Artigo de periodico
Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A (2019)
Kadowaki, Marco Antonio Seiki; Polikarpov, Igor
Fonte: Biochimie. Unidade: IFSC
Assuntos: ENZIMAS, BIOTECNOLOGIA, HIDRÓLISE
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ABNT
KADOWAKI, Marco Antonio Seiki e POLIKARPOV, Igor. Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A. Biochimie, v. 165, p. 275-284, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biochi.2019.08.016. Acesso em: 04 nov. 2025.
APA
Kadowaki, M. A. S., & Polikarpov, I. (2019). Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A. Biochimie, 165, 275-284. doi:10.1016/j.biochi.2019.08.016
NLM
Kadowaki MAS, Polikarpov I. Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A [Internet]. Biochimie. 2019 ; 165 275-284.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.biochi.2019.08.016
Vancouver
Kadowaki MAS, Polikarpov I. Structural insights into the hydrolysis pattern and molecular dynamics simulations of GH45 subfamily a endoglucanase from Neurospora crassa OR74A [Internet]. Biochimie. 2019 ; 165 275-284.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.biochi.2019.08.016
Artigo de periodico
Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 (2019)
Berto, Gabriela Leila; Velasco, Josman ; Ribeiro, Caio Tasso Cabos; Zanphorlin, Leticia Maria; Domingues, Mariane Noronha; Murakami, Mario Tyago; Polikarpov, Igor ; Oliveira, Leandro Cristante de; Ferraz, André; Segato, Fernando
Fonte: Enzyme and Microbial Technology. Unidades: IFSC, EEL
Assuntos: CANA-DE-AÇÚCAR, BAGAÇOS, HIDRÓLISE
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ABNT
BERTO, Gabriela Leila et al. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45. Enzyme and Microbial Technology, v. 120, n. Ja 2019, p. 23-35, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2018.09.005. Acesso em: 04 nov. 2025.
APA
Berto, G. L., Velasco, J., Ribeiro, C. T. C., Zanphorlin, L. M., Domingues, M. N., Murakami, M. T., et al. (2019). Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45. Enzyme and Microbial Technology, 120( Ja 2019), 23-35. doi:10.1016/j.enzmictec.2018.09.005
NLM
Berto GL, Velasco J, Ribeiro CTC, Zanphorlin LM, Domingues MN, Murakami MT, Polikarpov I, Oliveira LC de, Ferraz A, Segato F. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 [Internet]. Enzyme and Microbial Technology. 2019 ; 120( Ja 2019): 23-35.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.005
Vancouver
Berto GL, Velasco J, Ribeiro CTC, Zanphorlin LM, Domingues MN, Murakami MT, Polikarpov I, Oliveira LC de, Ferraz A, Segato F. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 [Internet]. Enzyme and Microbial Technology. 2019 ; 120( Ja 2019): 23-35.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.005
Artigo de periodico
A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation (2019)
Hans, Meenu; Kumar, Sachin ; Chandel, Anuj Kumar ; Polikarpov, Igor
Fonte: Process Biochemistry. Unidade: IFSC
Assuntos: ENZIMAS, BIOCOMBUSTÍVEIS, ETANOL
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ABNT
HANS, Meenu et al. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, v. 85, p. 125-134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.019. Acesso em: 04 nov. 2025.
APA
Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134. doi:10.1016/j.procbio.2019.06.019
NLM
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
Vancouver
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
Artigo de periodico
Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields (2019)
Espírito Santo, Melissa Cristina; Cardoso, Eliano Brito; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Cunha, Giovanni Paro da; Novotny, Etelvino Henrique; Pellegrini, Vanessa de Oliveira Arnoldi; Chandel, Anuj Kumar; Silveira, Marcos Henrique Luciano; Polikarpov, Igor
Fonte: Industrial Crops and Products. Unidades: IFSC, Programa Integrado de Pós-Graduação em Bioenergia
Assuntos: ENZIMAS, HIDRÓLISE, BAGAÇOS, CANA-DE-AÇÚCAR, BIOCOMBUSTÍVEIS
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ABNT
ESPÍRITO SANTO, Melissa Cristina et al. Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields. Industrial Crops and Products, v. 113, p. 111542-1-111542-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2019.111542. Acesso em: 04 nov. 2025.
APA
Espírito Santo, M. C., Cardoso, E. B., Guimarães, F. E. G., Azevêdo, E. R. de, Cunha, G. P. da, Novotny, E. H., et al. (2019). Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields. Industrial Crops and Products, 113, 111542-1-111542-10. doi:10.1016/j.indcrop.2019.111542
NLM
Espírito Santo MC, Cardoso EB, Guimarães FEG, Azevêdo ER de, Cunha GP da, Novotny EH, Pellegrini V de OA, Chandel AK, Silveira MHL, Polikarpov I. Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields [Internet]. Industrial Crops and Products. 2019 ; 113 111542-1-111542-10.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111542
Vancouver
Espírito Santo MC, Cardoso EB, Guimarães FEG, Azevêdo ER de, Cunha GP da, Novotny EH, Pellegrini V de OA, Chandel AK, Silveira MHL, Polikarpov I. Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields [Internet]. Industrial Crops and Products. 2019 ; 113 111542-1-111542-10.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111542
Artigo de periodico
Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields (2019)
Vieira, F. R.; Pecchia, J. A.; Segato, F.; Polikarpov, Igor
Fonte: Journal of Applied Microbiology. Unidade: IFSC
Assuntos: POLÍMEROS (MATERIAIS), BIOCOMBUSTÍVEIS
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ABNT
VIEIRA, F. R. et al. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, v. 126, n. 3, p. 931-944, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14168. Acesso em: 04 nov. 2025.
APA
Vieira, F. R., Pecchia, J. A., Segato, F., & Polikarpov, I. (2019). Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, 126( 3), 931-944. doi:10.1111/jam.14168
NLM
Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1111/jam.14168
Vancouver
Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1111/jam.14168
Artigo de periodico
Structure and dynamics of Trichoderma harzianum Cel7B suggest molecular architecture adaptations required for a wide spectrum of activities on plant cell wall polysaccharides (2019)
Sonoda, Milton T.; Godoy, Andre S.; Pellegrini, Vanessa O. A.; Kadowaki, Marco A. S.; Nascimento, Alessandro Silva ; Polikarpov, Igor
Fonte: Biochimica et Biophysica Acta: General Subjects. Unidade: IFSC
Assuntos: ENZIMAS, BIOTECNOLOGIA, HIDRÓLISE
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ABNT
SONODA, Milton T. et al. Structure and dynamics of Trichoderma harzianum Cel7B suggest molecular architecture adaptations required for a wide spectrum of activities on plant cell wall polysaccharides. Biochimica et Biophysica Acta: General Subjects, v. 1863, n. 6, p. 1015-1026, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bbagen.2019.03.013. Acesso em: 04 nov. 2025.
APA
Sonoda, M. T., Godoy, A. S., Pellegrini, V. O. A., Kadowaki, M. A. S., Nascimento, A. S., & Polikarpov, I. (2019). Structure and dynamics of Trichoderma harzianum Cel7B suggest molecular architecture adaptations required for a wide spectrum of activities on plant cell wall polysaccharides. Biochimica et Biophysica Acta: General Subjects, 1863( 6), 1015-1026. doi:10.1016/j.bbagen.2019.03.013
NLM
Sonoda MT, Godoy AS, Pellegrini VOA, Kadowaki MAS, Nascimento AS, Polikarpov I. Structure and dynamics of Trichoderma harzianum Cel7B suggest molecular architecture adaptations required for a wide spectrum of activities on plant cell wall polysaccharides [Internet]. Biochimica et Biophysica Acta: General Subjects. 2019 ; 1863( 6): 1015-1026.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.bbagen.2019.03.013
Vancouver
Sonoda MT, Godoy AS, Pellegrini VOA, Kadowaki MAS, Nascimento AS, Polikarpov I. Structure and dynamics of Trichoderma harzianum Cel7B suggest molecular architecture adaptations required for a wide spectrum of activities on plant cell wall polysaccharides [Internet]. Biochimica et Biophysica Acta: General Subjects. 2019 ; 1863( 6): 1015-1026.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.bbagen.2019.03.013
Trabalho de evento-resumo
Enzymatic assisted production of microfibrillated cellulose (2019)
Rossi, Bruno Roberto; Pellegrini, Vanessa de Oliveira Arnoldi; Chiromito, Emanoele Maria Santos; Carvalho, Antonio Jose Felix ; Polikarpov, Igor ; Mastelaro, Valmor Roberto
Fonte: Program. Nome do evento: Brazilian MRS Meeting. Unidades: EESC, IFSC
Assuntos: CELULOSE, MATERIAIS NANOESTRUTURADOS, ENZIMAS
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ABNT
ROSSI, Bruno Roberto et al. Enzymatic assisted production of microfibrillated cellulose. 2019, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat, 2019. . Acesso em: 04 nov. 2025.
APA
Rossi, B. R., Pellegrini, V. de O. A., Chiromito, E. M. S., Carvalho, A. J. F., Polikarpov, I., & Mastelaro, V. R. (2019). Enzymatic assisted production of microfibrillated cellulose. In Program. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat.
NLM
Rossi BR, Pellegrini V de OA, Chiromito EMS, Carvalho AJF, Polikarpov I, Mastelaro VR. Enzymatic assisted production of microfibrillated cellulose. Program. 2019 ;[citado 2025 nov. 04 ]
Vancouver
Rossi BR, Pellegrini V de OA, Chiromito EMS, Carvalho AJF, Polikarpov I, Mastelaro VR. Enzymatic assisted production of microfibrillated cellulose. Program. 2019 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Biochemical and structural insights into the catalytic mechanism and molecular dynamics of a thermostable cellobiohydrolase from Myceliophthora thermophila: an increase in cellulolytic degradation by accellerase (2018)
Kadowaki, Marco Antonio Seiki; Higasi, Paula; Godoy, Mariana Ortiz de; Polikarpov, Igor
Fonte: Abstract book. Nome do evento: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology - SBBq. Unidade: IFSC
Assuntos: CELULOSE, ENZIMAS
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ABNT
KADOWAKI, Marco Antonio Seiki et al. Biochemical and structural insights into the catalytic mechanism and molecular dynamics of a thermostable cellobiohydrolase from Myceliophthora thermophila: an increase in cellulolytic degradation by accellerase. 2018, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq, 2018. Disponível em: http://www.sbbq.org.br/reuniao/2018/livro_resumos_2018.pdf. Acesso em: 04 nov. 2025.
APA
Kadowaki, M. A. S., Higasi, P., Godoy, M. O. de, & Polikarpov, I. (2018). Biochemical and structural insights into the catalytic mechanism and molecular dynamics of a thermostable cellobiohydrolase from Myceliophthora thermophila: an increase in cellulolytic degradation by accellerase. In Abstract book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. Recuperado de http://www.sbbq.org.br/reuniao/2018/livro_resumos_2018.pdf
NLM
Kadowaki MAS, Higasi P, Godoy MO de, Polikarpov I. Biochemical and structural insights into the catalytic mechanism and molecular dynamics of a thermostable cellobiohydrolase from Myceliophthora thermophila: an increase in cellulolytic degradation by accellerase [Internet]. Abstract book. 2018 ;[citado 2025 nov. 04 ] Available from: http://www.sbbq.org.br/reuniao/2018/livro_resumos_2018.pdf
Vancouver
Kadowaki MAS, Higasi P, Godoy MO de, Polikarpov I. Biochemical and structural insights into the catalytic mechanism and molecular dynamics of a thermostable cellobiohydrolase from Myceliophthora thermophila: an increase in cellulolytic degradation by accellerase [Internet]. Abstract book. 2018 ;[citado 2025 nov. 04 ] Available from: http://www.sbbq.org.br/reuniao/2018/livro_resumos_2018.pdf
Artigo de periodico
Characterization of a new glyoxal oxidase from the thermophilic fungus Myceliophthora thermophila M77: hydrogen peroxide production retained in 5-hydroxymethylfurfural oxidation (2018)
Kadowaki, Marco Antonio Seiki; Godoy, Mariana Ortiz de; Kumagai, Patricia Suemy; Costa Filho, Antonio José da; Mort, Andrew; Prade, Rolf Alexander; Polikarpov, Igor
Fonte: Catalysts. Unidades: FFCLRP, IFSC
Assuntos: ENZIMAS, FUNGOS TERMÓFILOS, RESSONÂNCIA PARAMAGNÉTICA ELETRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KADOWAKI, Marco Antonio Seiki et al. Characterization of a new glyoxal oxidase from the thermophilic fungus Myceliophthora thermophila M77: hydrogen peroxide production retained in 5-hydroxymethylfurfural oxidation. Catalysts, v. 8, n. 10, p. 476-1-476-15, 2018Tradução . . Disponível em: https://doi.org/10.3390/catal8100476. Acesso em: 04 nov. 2025.
APA
Kadowaki, M. A. S., Godoy, M. O. de, Kumagai, P. S., Costa Filho, A. J. da, Mort, A., Prade, R. A., & Polikarpov, I. (2018). Characterization of a new glyoxal oxidase from the thermophilic fungus Myceliophthora thermophila M77: hydrogen peroxide production retained in 5-hydroxymethylfurfural oxidation. Catalysts, 8( 10), 476-1-476-15. doi:10.3390/catal8100476
NLM
Kadowaki MAS, Godoy MO de, Kumagai PS, Costa Filho AJ da, Mort A, Prade RA, Polikarpov I. Characterization of a new glyoxal oxidase from the thermophilic fungus Myceliophthora thermophila M77: hydrogen peroxide production retained in 5-hydroxymethylfurfural oxidation [Internet]. Catalysts. 2018 ; 8( 10): 476-1-476-15.[citado 2025 nov. 04 ] Available from: https://doi.org/10.3390/catal8100476
Vancouver
Kadowaki MAS, Godoy MO de, Kumagai PS, Costa Filho AJ da, Mort A, Prade RA, Polikarpov I. Characterization of a new glyoxal oxidase from the thermophilic fungus Myceliophthora thermophila M77: hydrogen peroxide production retained in 5-hydroxymethylfurfural oxidation [Internet]. Catalysts. 2018 ; 8( 10): 476-1-476-15.[citado 2025 nov. 04 ] Available from: https://doi.org/10.3390/catal8100476
Artigo de periodico
Effects of 3,5,3′-triiodothyroacetic acid, nanoencapsulated or not, on intact and atrophic skin in rats (2014)
Pera, Daniele Trevizan; Planello, Jéssica Freitas; Cancino, Juliana; Polikarpov, Igor ; Zucolotto, Valtencir ; Avó, Lucimar Retto da Silva de; Germano, Carla Maria Ramos; Melo, Débora Gusmão
Fonte: Journal of Nanotechnology in Engineering and Medicine. Unidade: IFSC
Assuntos: NANOPARTÍCULAS, NANOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERA, Daniele Trevizan et al. Effects of 3,5,3′-triiodothyroacetic acid, nanoencapsulated or not, on intact and atrophic skin in rats. Journal of Nanotechnology in Engineering and Medicine, v. 5, n. 3, p. 031001-1-031001-8, 2014Tradução . . Disponível em: https://doi.org/10.1115/1.4028695. Acesso em: 04 nov. 2025.
APA
Pera, D. T., Planello, J. F., Cancino, J., Polikarpov, I., Zucolotto, V., Avó, L. R. da S. de, et al. (2014). Effects of 3,5,3′-triiodothyroacetic acid, nanoencapsulated or not, on intact and atrophic skin in rats. Journal of Nanotechnology in Engineering and Medicine, 5( 3), 031001-1-031001-8. doi:10.1115/1.4028695
NLM
Pera DT, Planello JF, Cancino J, Polikarpov I, Zucolotto V, Avó LR da S de, Germano CMR, Melo DG. Effects of 3,5,3′-triiodothyroacetic acid, nanoencapsulated or not, on intact and atrophic skin in rats [Internet]. Journal of Nanotechnology in Engineering and Medicine. 2014 ; 5( 3): 031001-1-031001-8.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1115/1.4028695
Vancouver
Pera DT, Planello JF, Cancino J, Polikarpov I, Zucolotto V, Avó LR da S de, Germano CMR, Melo DG. Effects of 3,5,3′-triiodothyroacetic acid, nanoencapsulated or not, on intact and atrophic skin in rats [Internet]. Journal of Nanotechnology in Engineering and Medicine. 2014 ; 5( 3): 031001-1-031001-8.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1115/1.4028695

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