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Filtros : "2006" "Inglaterra" "ALIMENTOS" Limpar

Filtros

Artigo de periodico
Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions (2006)
Tribess, Tatiana Beatrís; Tadini, Carmen Cecília
Source: Journal of the Science of Food and Agriculture. Unidade: EP
Subjects: ALIMENTOS, CINÉTICA, LARANJA, SUCOS DE FRUTAS (TRATAMENTO TÉRMICO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRIBESS, Tatiana Beatrís e TADINI, Carmen Cecília. Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions. Journal of the Science of Food and Agriculture, v. 86, n. 9, p. 1328-1335, 2006Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2512. Acesso em: 17 nov. 2024.
APA
Tribess, T. B., & Tadini, C. C. (2006). Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions. Journal of the Science of Food and Agriculture, 86( 9), 1328-1335. doi:10.1002/jsfa.2512
NLM
Tribess TB, Tadini CC. Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions [Internet]. Journal of the Science of Food and Agriculture. 2006 ;86( 9): 1328-1335.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.2512
Vancouver
Tribess TB, Tadini CC. Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions [Internet]. Journal of the Science of Food and Agriculture. 2006 ;86( 9): 1328-1335.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.2512
Artigo de periodico
Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger (2006)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, R. K.; Toledo, Romeo T.
Source: Journal of Food Engineering. Unidade: EP
Subjects: ALIMENTOS, BANANA, ENGENHARIA DE ALIMENTOS, TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger. Journal of Food Engineering, v. 76, n. 4, p. 632-638, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.06.015. Acesso em: 17 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2006). Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger. Journal of Food Engineering, 76( 4), 632-638. doi:10.1016/j.jfoodeng.2005.06.015
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger [Internet]. Journal of Food Engineering. 2006 ; 76( 4): 632-638.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.06.015
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger [Internet]. Journal of Food Engineering. 2006 ; 76( 4): 632-638.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.06.015

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