Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: LEITE, QUÍMICA INORGÂNICA
ABNT
CARDOSO, Daniel Rodrigues et al. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 set. 2024.APA
Cardoso, D. R., Olsen, K., Franco, D. W., & Skibsted, L. H. (2006). Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. In Book of abstracts. São José do Rio Preto: UNESP.NLM
Cardoso DR, Olsen K, Franco DW, Skibsted LH. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. Book of abstracts. 2006 ;[citado 2024 set. 11 ]Vancouver
Cardoso DR, Olsen K, Franco DW, Skibsted LH. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. Book of abstracts. 2006 ;[citado 2024 set. 11 ]