Principal components analysis applied to performance and carcass traits in the chicken (2006)
Source: Animal Research. Unidade: ESALQ
Subjects: CARCAÇA, FRANGOS DE CORTE, ANÁLISE MULTIVARIADA
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PINTO, Luis Fernando Batista et al. Principal components analysis applied to performance and carcass traits in the chicken. Animal Research, v. 55, p. 419-425, 2006Tradução . . Disponível em: https://doi.org/10.1051/animres:2006022. Acesso em: 13 out. 2024.APA
Pinto, L. F. B., Packer, I. U., Melo, C. M. R. de, Ledur, M. C., & Coutinho, L. L. (2006). Principal components analysis applied to performance and carcass traits in the chicken. Animal Research, 55, 419-425. doi:10.1051/animres:2006022NLM
Pinto LFB, Packer IU, Melo CMR de, Ledur MC, Coutinho LL. Principal components analysis applied to performance and carcass traits in the chicken [Internet]. Animal Research. 2006 ; 55 419-425.[citado 2024 out. 13 ] Available from: https://doi.org/10.1051/animres:2006022Vancouver
Pinto LFB, Packer IU, Melo CMR de, Ledur MC, Coutinho LL. Principal components analysis applied to performance and carcass traits in the chicken [Internet]. Animal Research. 2006 ; 55 419-425.[citado 2024 out. 13 ] Available from: https://doi.org/10.1051/animres:2006022