Source: Book of Abstracts. Conference titles: International Symposium on Calorimetry and Chemical Thermodynamics. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, EQUILÍBRIO LÍQUIDO-LÍQUIDO, SOLVENTE (EXTRAÇÃO)
ABNT
RODRIGUES, Christianne Elisabete da Costa e GONÇALVES, Cíntia Bernardo e MEIRELLES, Antonio José de Almeida. Extraction of free fatty acids from peanut oil: liquid-liquid equilibrium data and modeling at 298.2 k. 2006, Anais.. Campinas: UNICAMP, 2006. . Acesso em: 05 ago. 2024.APA
Rodrigues, C. E. da C., Gonçalves, C. B., & Meirelles, A. J. de A. (2006). Extraction of free fatty acids from peanut oil: liquid-liquid equilibrium data and modeling at 298.2 k. In Book of Abstracts. Campinas: UNICAMP.NLM
Rodrigues CE da C, Gonçalves CB, Meirelles AJ de A. Extraction of free fatty acids from peanut oil: liquid-liquid equilibrium data and modeling at 298.2 k. Book of Abstracts. 2006 ;[citado 2024 ago. 05 ]Vancouver
Rodrigues CE da C, Gonçalves CB, Meirelles AJ de A. Extraction of free fatty acids from peanut oil: liquid-liquid equilibrium data and modeling at 298.2 k. Book of Abstracts. 2006 ;[citado 2024 ago. 05 ]