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Artigo de periodico
Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line (2006)
Gaya, Leila de Genova; Ferraz, José Bento Sterman; Rezende, F. M.; Mourão, Gerson Barreto; Mattos, E. C.; Eler, Joanir Pereira; Michelan Filho, Tercio
Source: Poultry Science. Unidades: FZEA, ESALQ
Subjects: REPRODUÇÃO ANIMAL, GENÉTICA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAYA, Leila de Genova et al. Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line. Poultry Science, v. 85, n. 5, p. 837-843, 2006Tradução . . Disponível em: http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT. Acesso em: 17 nov. 2024.
APA
Gaya, L. de G., Ferraz, J. B. S., Rezende, F. M., Mourão, G. B., Mattos, E. C., Eler, J. P., & Michelan Filho, T. (2006). Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line. Poultry Science, 85( 5), 837-843. Recuperado de http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT
NLM
Gaya L de G, Ferraz JBS, Rezende FM, Mourão GB, Mattos EC, Eler JP, Michelan Filho T. Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line [Internet]. Poultry Science. 2006 ; 85( 5): 837-843.[citado 2024 nov. 17 ] Available from: http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT
Vancouver
Gaya L de G, Ferraz JBS, Rezende FM, Mourão GB, Mattos EC, Eler JP, Michelan Filho T. Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line [Internet]. Poultry Science. 2006 ; 85( 5): 837-843.[citado 2024 nov. 17 ] Available from: http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT
Trabalho de evento-resumo periodico
Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains (2006)
Faria, Douglas Emygdio de; Rombola, L. G.; Rizzo, M. F.; Santos, A. L.; Souza, H. R. B.
Source: Poultry Science. Conference titles: International Poultry Scientific Forum. Unidade: FZEA
Subjects: AMINOÁCIDOS, CRESCIMENTO ANIMAL, FRANGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Douglas Emygdio de et al. Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2006
APA
Faria, D. E. de, Rombola, L. G., Rizzo, M. F., Santos, A. L., & Souza, H. R. B. (2006). Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 nov. 17 ]
Vancouver
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer (2006)
Faria, Douglas Emygdio de; Rombola, L. G.; Rizzo, M. F.; Santos, A. L.; Souza, H. R. B.
Source: Poultry Science. Conference titles: International Poultry Scientific Forum. Unidade: FZEA
Subjects: OVO (QUALIDADE), ALTA TEMPERATURA, AVES POEDEIRAS (DESEMPENHO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Douglas Emygdio de et al. Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2006
APA
Faria, D. E. de, Rombola, L. G., Rizzo, M. F., Santos, A. L., & Souza, H. R. B. (2006). Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 nov. 17 ]
Vancouver
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 nov. 17 ]

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