Source: Journal of Agricultural and Food Chemistry. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PLANTAS FORRAGEIRAS, LIGNINA, ESPECTROFOTOMETRIA
ABNT
FUKUSHIMA, Romualdo Shigueo e HATFIELD, Ronald D. Extraction and isolation of lignin for utilization as a standard to determine lignin concentration using the acetyl bromide spectrophotometric method. Journal of Agricultural and Food Chemistry, v. 49, n. 7, p. 3133-3139, 2001Tradução . . Acesso em: 02 out. 2024.APA
Fukushima, R. S., & Hatfield, R. D. (2001). Extraction and isolation of lignin for utilization as a standard to determine lignin concentration using the acetyl bromide spectrophotometric method. Journal of Agricultural and Food Chemistry, 49( 7), 3133-3139.NLM
Fukushima RS, Hatfield RD. Extraction and isolation of lignin for utilization as a standard to determine lignin concentration using the acetyl bromide spectrophotometric method. Journal of Agricultural and Food Chemistry. 2001 ; 49( 7): 3133-3139.[citado 2024 out. 02 ]Vancouver
Fukushima RS, Hatfield RD. Extraction and isolation of lignin for utilization as a standard to determine lignin concentration using the acetyl bromide spectrophotometric method. Journal of Agricultural and Food Chemistry. 2001 ; 49( 7): 3133-3139.[citado 2024 out. 02 ]