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Filtros : "1995" "Abstracts" "Suiça" Limpar

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  • Trabalho de evento-resumo

    Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds (1995)

    Cicero, S M; Tillmann, M A A

    Source: Abstracts. Conference titles: International Congress of Ista. Unidade: ESALQ

    Subjects: MILHO, SOJA, SEMENTES, PLANTAS OLEAGINOSAS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CICERO, S M e TILLMANN, M A A. Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. 1995, Anais.. Zurich: Ista, 1995. . Acesso em: 08 ago. 2024.

    • APA

      Cicero, S. M., & Tillmann, M. A. A. (1995). Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. In Abstracts. Zurich: Ista.

    • NLM

      Cicero SM, Tillmann MAA. Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. Abstracts. 1995 ;[citado 2024 ago. 08 ]

    • Vancouver

      Cicero SM, Tillmann MAA. Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. Abstracts. 1995 ;[citado 2024 ago. 08 ]

  • Trabalho de evento-resumo

    Variation in total protein concentration of the various stages of varroa jacobsoni (1995)

    Issa, M R C; Engels, W; De Jong, David

    Source: Abstracts. Conference titles: International Congress of Apiculture. Unidade: FMRP

    Subjects: APICULTURA, GENÉTICA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ISSA, M R C e ENGELS, W e DE JONG, David. Variation in total protein concentration of the various stages of varroa jacobsoni. 1995, Anais.. Lausanne: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 1995. . Acesso em: 08 ago. 2024.

    • APA

      Issa, M. R. C., Engels, W., & De Jong, D. (1995). Variation in total protein concentration of the various stages of varroa jacobsoni. In Abstracts. Lausanne: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.

    • NLM

      Issa MRC, Engels W, De Jong D. Variation in total protein concentration of the various stages of varroa jacobsoni. Abstracts. 1995 ;[citado 2024 ago. 08 ]

    • Vancouver

      Issa MRC, Engels W, De Jong D. Variation in total protein concentration of the various stages of varroa jacobsoni. Abstracts. 1995 ;[citado 2024 ago. 08 ]
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