Source: Proceedings. Conference titles: Federation Meeting. Unidade: FMRP
Assunto: MEDICINA INTERNA
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ABNT
DESAI, I D e FAVERO, R M D e DUTRA DE OLIVEIRA, José Eduardo. Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. [S.l.]: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 05 out. 2024. , 1991APA
Desai, I. D., Favero, R. M. D., & Dutra de Oliveira, J. E. (1991). Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Desai ID, Favero RMD, Dutra de Oliveira JE. Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. 1991 ;(5 ): 204.[citado 2024 out. 05 ]Vancouver
Desai ID, Favero RMD, Dutra de Oliveira JE. Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. 1991 ;(5 ): 204.[citado 2024 out. 05 ]
