Source: Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
ABNT
YUYAMA, L X O et al. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research, v. 11, n. 10, p. 1167-75, 1991Tradução . . Acesso em: 24 ago. 2024.APA
Yuyama, L. X. O., Favaro, R. M. D., Yuyama, K., & Vanucchi, H. (1991). Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research, 11( 10), 1167-75.NLM
Yuyama LXO, Favaro RMD, Yuyama K, Vanucchi H. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research. 1991 ;11( 10): 1167-75.[citado 2024 ago. 24 ]Vancouver
Yuyama LXO, Favaro RMD, Yuyama K, Vanucchi H. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research. 1991 ;11( 10): 1167-75.[citado 2024 ago. 24 ]