Source: Abstracts. Conference titles: Symposium on Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition. Unidade: FCF
Assunto: PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes. Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition. 1987, Anais.. Zurich: International Union of Food Science and Technology, 1987. . Acesso em: 18 nov. 2024.APA
Areas, J. A. G. (1987). Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition. In Abstracts. Zurich: International Union of Food Science and Technology.NLM
Areas JAG. Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition. Abstracts. 1987 ;[citado 2024 nov. 18 ]Vancouver
Areas JAG. Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition. Abstracts. 1987 ;[citado 2024 nov. 18 ]
